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Unintended effects and their detection in genetically modified crops.
Cellini F, Chesson A, Colquhoun I, Constable A, Davies HV, Engel KH, Gatehouse AM, Kärenlampi S, Kok EJ, Leguay JJ, Lehesranta S, Noteborn HP, Pedersen J, Smith M. Cellini F, et al. Among authors: davies hv. Food Chem Toxicol. 2004 Jul;42(7):1089-125. doi: 10.1016/j.fct.2004.02.003. Food Chem Toxicol. 2004. PMID: 15123383 Review.
Modifying glycoalkaloid content in transgenic potato--Metabolome impacts.
Shepherd LV, Hackett CA, Alexander CJ, McNicol JW, Sungurtas JA, Stewart D, McCue KF, Belknap WR, Davies HV. Shepherd LV, et al. Among authors: davies hv. Food Chem. 2015 Nov 15;187:437-43. doi: 10.1016/j.foodchem.2015.04.111. Epub 2015 Apr 24. Food Chem. 2015. PMID: 25977048
Impacts on the metabolome of down-regulating polyphenol oxidase in potato tubers.
Shepherd LV, Alexander CJ, Hackett CA, McRae D, Sungurtas JA, Verrall SR, Morris JA, Hedley PE, Rockhold D, Belknap W, Davies HV. Shepherd LV, et al. Among authors: davies hv. Transgenic Res. 2015 Jun;24(3):447-61. doi: 10.1007/s11248-014-9850-8. Epub 2014 Nov 23. Transgenic Res. 2015. PMID: 25417184
71 results