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Fish consumption and the 30-year risk of fatal myocardial infarction.
Daviglus ML, Stamler J, Orencia AJ, Dyer AR, Liu K, Greenland P, Walsh MK, Morris D, Shekelle RB. Daviglus ML, et al. N Engl J Med. 1997 Apr 10;336(15):1046-53. doi: 10.1056/NEJM199704103361502. N Engl J Med. 1997. PMID: 9091800 Free article.
410 results