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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1990 1
1994 3
1995 2
1996 2
1997 3
1998 6
1999 3
2000 3
2001 1
2002 7
2003 1
2004 2
2005 6
2006 12
2007 20
2008 21
2009 17
2010 21
2011 51
2012 60
2013 45
2014 46
2015 46
2016 37
2017 54
2018 35
2019 44
2020 45
2021 38
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Article attribute
Article type
Publication date

Search Results

521 results
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Page 1
Vitamin D deficiency in Europe: pandemic?
Cashman KD, Dowling KG, Škrabáková Z, Gonzalez-Gross M, Valtueña J, De Henauw S, Moreno L, Damsgaard CT, Michaelsen KF, Mølgaard C, Jorde R, Grimnes G, Moschonis G, Mavrogianni C, Manios Y, Thamm M, Mensink GB, Rabenberg M, Busch MA, Cox L, Meadows S, Goldberg G, Prentice A, Dekker JM, Nijpels G, Pilz S, Swart KM, van Schoor NM, Lips P, Eiriksdottir G, Gudnason V, Cotch MF, Koskinen S, Lamberg-Allardt C, Durazo-Arvizu RA, Sempos CT, Kiely M. Cashman KD, et al. Among authors: de henauw s. Am J Clin Nutr. 2016 Apr;103(4):1033-44. doi: 10.3945/ajcn.115.120873. Epub 2016 Feb 10. Am J Clin Nutr. 2016. PMID: 26864360 Free PMC article.
Food groups and risk of colorectal cancer.
Schwingshackl L, Schwedhelm C, Hoffmann G, Knüppel S, Laure Preterre A, Iqbal K, Bechthold A, De Henauw S, Michels N, Devleesschauwer B, Boeing H, Schlesinger S. Schwingshackl L, et al. Among authors: de henauw s. Int J Cancer. 2018 May 1;142(9):1748-1758. doi: 10.1002/ijc.31198. Epub 2017 Dec 14. Int J Cancer. 2018. PMID: 29210053 Free article.
Association between dietary inflammatory index and inflammatory markers in the HELENA study.
Shivappa N, Hebert JR, Marcos A, Diaz LE, Gomez S, Nova E, Michels N, Arouca A, González-Gil E, Frederic G, González-Gross M, Castillo MJ, Manios Y, Kersting M, Gunter MJ, De Henauw S, Antonios K, Widhalm K, Molnar D, Moreno L, Huybrechts I. Shivappa N, et al. Among authors: de henauw s. Mol Nutr Food Res. 2017 Jun;61(6):10.1002/mnfr.201600707. doi: 10.1002/mnfr.201600707. Epub 2017 Feb 22. Mol Nutr Food Res. 2017. PMID: 27981781 Free PMC article. Review.
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.
Bechthold A, Boeing H, Schwedhelm C, Hoffmann G, Knüppel S, Iqbal K, De Henauw S, Michels N, Devleesschauwer B, Schlesinger S, Schwingshackl L. Bechthold A, et al. Among authors: de henauw s. Crit Rev Food Sci Nutr. 2019;59(7):1071-1090. doi: 10.1080/10408398.2017.1392288. Epub 2017 Nov 7. Crit Rev Food Sci Nutr. 2019. PMID: 29039970
Changing to a vegetarian diet reduces the body creatine pool in omnivorous women, but appears not to affect carnitine and carnosine homeostasis: a randomised trial.
Blancquaert L, Baguet A, Bex T, Volkaert A, Everaert I, Delanghe J, Petrovic M, Vervaet C, De Henauw S, Constantin-Teodosiu D, Greenhaff P, Derave W. Blancquaert L, et al. Among authors: de henauw s. Br J Nutr. 2018 Apr;119(7):759-770. doi: 10.1017/S000711451800017X. Br J Nutr. 2018. PMID: 29569535 Clinical Trial.
Association of body composition indices with insulin resistance in European adolescents: the HELENA study.
Sese M, Moreno LA, Censi L, Bresidenassel C, González-Gross M, Sjöström M, Manios Y, Dénes M, Dallongeville J, Widhalm K, Gottrand F, De-Henauw S, Marcos A, CastilloGarzón M, Jiménez-Pavón D. Sese M, et al. Among authors: de henauw s. Nutr Hosp. 2016 Jun 30;33(3):257. doi: 10.20960/nh.257. Nutr Hosp. 2016. PMID: 27513484 Free article. Spanish.
Influence of meteorological conditions on physical activity in adolescents.
Beghin L, Vanhelst J, Drumez E, Migueles J, Manios Y, Moreno LA, De Henauw S, Gottrand F. Beghin L, et al. Among authors: de henauw s. J Epidemiol Community Health. 2020 Apr;74(4):395-400. doi: 10.1136/jech-2019-212459. Epub 2020 Jan 15. J Epidemiol Community Health. 2020. PMID: 31941673 Review.
Dietary reference values for sodium.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Kearney J, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aggett P, Fairweather-Tait S, Martin A, Przyrembel H, Ciccolallo L, de Sesmaisons-Lecarré A, Valtueña Martinez S, Martino L, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: de henauw s. EFSA J. 2019 Sep 4;17(9):e05778. doi: 10.2903/j.efsa.2019.5778. eCollection 2019 Sep. EFSA J. 2019. PMID: 32626425 Free PMC article.
Dietary reference values for chloride.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Kearney J, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aggett P, Fairweather-Tait S, Martin A, Przyrembel H, de Sesmaisons-Lecarré A, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: de henauw s. EFSA J. 2019 Sep 4;17(9):e05779. doi: 10.2903/j.efsa.2019.5779. eCollection 2019 Sep. EFSA J. 2019. PMID: 32626426 Free PMC article.
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