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Year Number of Results
2010 1
2013 1
2015 1
2020 0
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Page 1
Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products.
De Vasconcelos MC, Bennett RN, Rosa EA, Ferreira-Cardoso JV. De Vasconcelos MC, et al. J Sci Food Agric. 2010 Aug 15;90(10):1578-89. doi: 10.1002/jsfa.4016. J Sci Food Agric. 2010. PMID: 20564434 Review.
Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds.
Saavedra MJ, Aires A, Dias C, Almeida JA, De Vasconcelos MC, Santos P, Rosa EA. Saavedra MJ, et al. Among authors: de vasconcelos mc. J Food Sci Technol. 2015 Feb;52(2):1008-15. doi: 10.1007/s13197-013-1089-5. Epub 2013 Jul 12. J Food Sci Technol. 2015. PMID: 25694712 Free PMC article.
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