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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1992 1
1996 2
1997 1
1998 1
1999 7
2000 4
2001 7
2002 10
2003 12
2004 10
2005 15
2006 20
2007 17
2008 15
2009 20
2010 19
2011 24
2012 15
2013 22
2014 15
2015 14
2016 16
2017 13
2018 23
2019 18
2020 16
2021 10
2022 7
2023 12
2024 6

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308 results

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Page 1
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods.
Marco ML, Sanders ME, Gänzle M, Arrieta MC, Cotter PD, De Vuyst L, Hill C, Holzapfel W, Lebeer S, Merenstein D, Reid G, Wolfe BE, Hutkins R. Marco ML, et al. Among authors: de vuyst l. Nat Rev Gastroenterol Hepatol. 2021 Mar;18(3):196-208. doi: 10.1038/s41575-020-00390-5. Epub 2021 Jan 4. Nat Rev Gastroenterol Hepatol. 2021. PMID: 33398112 Free PMC article. Review.
Functional yeast starter cultures for cocoa fermentation.
Díaz-Muñoz C, De Vuyst L. Díaz-Muñoz C, et al. Among authors: de vuyst l. J Appl Microbiol. 2022 Jul;133(1):39-66. doi: 10.1111/jam.15312. Epub 2021 Oct 10. J Appl Microbiol. 2022. PMID: 34599633 Free PMC article. Review.
Wheat Sourdough Breadmaking: A Scoping Review.
De Bondt Y, Verdonck C, Brandt MJ, De Vuyst L, Gänzle MG, Gobbetti M, Zannini E, Courtin CM. De Bondt Y, et al. Among authors: de vuyst l. Annu Rev Food Sci Technol. 2024 Jan 25. doi: 10.1146/annurev-food-110923-034834. Online ahead of print. Annu Rev Food Sci Technol. 2024. PMID: 38271645 Review.
Omics approaches to understand sourdough fermentation processes.
Weckx S, Van Kerrebroeck S, De Vuyst L. Weckx S, et al. Among authors: de vuyst l. Int J Food Microbiol. 2019 Aug 2;302:90-102. doi: 10.1016/j.ijfoodmicro.2018.05.029. Epub 2018 Jun 7. Int J Food Microbiol. 2019. PMID: 29935929 Review.
Acetic acid bacteria in fermented foods and beverages.
De Roos J, De Vuyst L. De Roos J, et al. Among authors: de vuyst l. Curr Opin Biotechnol. 2018 Feb;49:115-119. doi: 10.1016/j.copbio.2017.08.007. Epub 2017 Aug 29. Curr Opin Biotechnol. 2018. PMID: 28863341 Review.
Acetic Acid Bacteria in Sour Beer Production: Friend or Foe?
Bouchez A, De Vuyst L. Bouchez A, et al. Among authors: de vuyst l. Front Microbiol. 2022 Aug 4;13:957167. doi: 10.3389/fmicb.2022.957167. eCollection 2022. Front Microbiol. 2022. PMID: 35992674 Free PMC article. Review.
Summer Meeting 2013: growth and physiology of bifidobacteria.
De Vuyst L, Moens F, Selak M, Rivière A, Leroy F. De Vuyst L, et al. J Appl Microbiol. 2014 Mar;116(3):477-91. doi: 10.1111/jam.12415. Epub 2013 Dec 20. J Appl Microbiol. 2014. PMID: 24314205 Free article. Review.
308 results