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1992 1
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2002 10
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2004 10
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2008 15
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2012 15
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323 results

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Page 1
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods.
Marco ML, Sanders ME, Gänzle M, Arrieta MC, Cotter PD, De Vuyst L, Hill C, Holzapfel W, Lebeer S, Merenstein D, Reid G, Wolfe BE, Hutkins R. Marco ML, et al. Among authors: de vuyst l. Nat Rev Gastroenterol Hepatol. 2021 Mar;18(3):196-208. doi: 10.1038/s41575-020-00390-5. Epub 2021 Jan 4. Nat Rev Gastroenterol Hepatol. 2021. PMID: 33398112 Free PMC article. Review.
Wheat Sourdough Breadmaking: A Scoping Review.
De Bondt Y, Verdonck C, Brandt MJ, De Vuyst L, Gänzle MG, Gobbetti M, Zannini E, Courtin CM. De Bondt Y, et al. Among authors: de vuyst l. Annu Rev Food Sci Technol. 2024 Jun;15(1):265-282. doi: 10.1146/annurev-food-110923-034834. Epub 2024 Jun 20. Annu Rev Food Sci Technol. 2024. PMID: 38271645 Free article.
OTULIN haploinsufficiency predisposes to environmentally directed inflammation.
Staels F, Bücken L, De Vuyst L, Willemsen M, Van Nieuwenhove E, Gerbaux M, Neumann J, Malviya V, Van Meerbeeck L, Haughton J, Seldeslachts L, Gouwy M, Martinod K, Vande Velde G, Proost P, Yshii L, Schlenner S, Schrijvers R, Liston A, Humblet-Baron S. Staels F, et al. Among authors: de vuyst l. Front Immunol. 2024 May 21;15:983686. doi: 10.3389/fimmu.2024.983686. eCollection 2024. Front Immunol. 2024. PMID: 38827742 Free PMC article.
Functional yeast starter cultures for cocoa fermentation.
Díaz-Muñoz C, De Vuyst L. Díaz-Muñoz C, et al. Among authors: de vuyst l. J Appl Microbiol. 2022 Jul;133(1):39-66. doi: 10.1111/jam.15312. Epub 2021 Oct 10. J Appl Microbiol. 2022. PMID: 34599633 Free PMC article. Review.
Acetic acid bacteria in fermented foods and beverages.
De Roos J, De Vuyst L. De Roos J, et al. Among authors: de vuyst l. Curr Opin Biotechnol. 2018 Feb;49:115-119. doi: 10.1016/j.copbio.2017.08.007. Epub 2017 Aug 29. Curr Opin Biotechnol. 2018. PMID: 28863341 Review.
Fruit beers, beers with or without a co-fermentation step with fruits.
Croonenberghs AP, Bongaerts D, Bouchez A, De Roos J, De Vuyst L. Croonenberghs AP, et al. Among authors: de vuyst l. Curr Opin Biotechnol. 2024 Apr;86:103081. doi: 10.1016/j.copbio.2024.103081. Epub 2024 Feb 20. Curr Opin Biotechnol. 2024. PMID: 38382326 Free article. Review.
Omics approaches to understand sourdough fermentation processes.
Weckx S, Van Kerrebroeck S, De Vuyst L. Weckx S, et al. Among authors: de vuyst l. Int J Food Microbiol. 2019 Aug 2;302:90-102. doi: 10.1016/j.ijfoodmicro.2018.05.029. Epub 2018 Jun 7. Int J Food Microbiol. 2019. PMID: 29935929 Review.
Heteropolysaccharides from lactic acid bacteria.
De Vuyst L, Degeest B. De Vuyst L, et al. FEMS Microbiol Rev. 1999 Apr;23(2):153-77. doi: 10.1111/j.1574-6976.1999.tb00395.x. FEMS Microbiol Rev. 1999. PMID: 10234843 Free article. Review.
323 results