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1,165 results
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Heat shock response in Lactobacillus plantarum.
De Angelis M, Di Cagno R, Huet C, Crecchio C, Fox PF, Gobbetti M. De Angelis M, et al. Appl Environ Microbiol. 2004 Mar;70(3):1336-46. doi: 10.1128/AEM.70.3.1336-1346.2004. Appl Environ Microbiol. 2004. PMID: 15006751 Free PMC article.
Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac disease.
Rizzello CG, De Angelis M, Di Cagno R, Camarca A, Silano M, Losito I, De Vincenzi M, De Bari MD, Palmisano F, Maurano F, Gianfrani C, Gobbetti M. Rizzello CG, et al. Among authors: de angelis m, de bari md, de vincenzi m. Appl Environ Microbiol. 2007 Jul;73(14):4499-507. doi: 10.1128/AEM.00260-07. Epub 2007 May 18. Appl Environ Microbiol. 2007. PMID: 17513580 Free PMC article.
Cell-cell communication in food related bacteria.
Gobbetti M, De Angelis M, Di Cagno R, Minervini F, Limitone A. Gobbetti M, et al. Among authors: de angelis m. Int J Food Microbiol. 2007 Nov 30;120(1-2):34-45. doi: 10.1016/j.ijfoodmicro.2007.06.012. Epub 2007 Jun 13. Int J Food Microbiol. 2007. PMID: 17617483 Review.
Taxonomic structure and monitoring of the dominant population of lactic acid bacteria during wheat flour sourdough type I propagation using Lactobacillus sanfranciscensis starters.
Siragusa S, Di Cagno R, Ercolini D, Minervini F, Gobbetti M, De Angelis M. Siragusa S, et al. Among authors: de angelis m. Appl Environ Microbiol. 2009 Feb;75(4):1099-109. doi: 10.1128/AEM.01524-08. Epub 2008 Dec 16. Appl Environ Microbiol. 2009. PMID: 19088320 Free PMC article.
1,165 results