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Effects of a low-intensity worksite-based nutrition intervention.
Braeckman L, De Bacquer D, Maes L, De Backer G. Braeckman L, et al. Among authors: de bacquer d, de backer g. Occup Med (Lond). 1999 Nov;49(8):549-55. doi: 10.1093/occmed/49.8.549. Occup Med (Lond). 1999. PMID: 10658309 Clinical Trial.
Determinants of fat consumption in a general population.
De Craene I, De Backer G, Kornitzer M, De Henauw S, Bara L, Rosseneu M, Vercaemst R. De Craene I, et al. Among authors: de backer g, de henauw s. Rev Epidemiol Sante Publique. 1990;38(5-6):539-43. Rev Epidemiol Sante Publique. 1990. PMID: 2082463
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