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Health effects in the Flemish population in relation to low levels of mercury exposure: from organ to transcriptome level.
Croes K, De Coster S, De Galan S, Morrens B, Loots I, Van de Mieroop E, Nelen V, Sioen I, Bruckers L, Nawrot T, Colles A, Den Hond E, Schoeters G, van Larebeke N, Baeyens W, Gao Y. Croes K, et al. Among authors: de coster s, de galan s. Int J Hyg Environ Health. 2014 Mar;217(2-3):239-47. doi: 10.1016/j.ijheh.2013.06.004. Epub 2013 Jun 28. Int J Hyg Environ Health. 2014. PMID: 23920476
Concept of the Flemish human biomonitoring programme.
Schoeters G, Den Hond E, Colles A, Loots I, Morrens B, Keune H, Bruckers L, Nawrot T, Sioen I, De Coster S, Van Larebeke N, Nelen V, Van de Mieroop E, Vrijens J, Croes K, Goeyens K, Baeyens W. Schoeters G, et al. Among authors: de coster s. Int J Hyg Environ Health. 2012 Feb;215(2):102-8. doi: 10.1016/j.ijheh.2011.11.006. Epub 2011 Dec 16. Int J Hyg Environ Health. 2012. PMID: 22178406
TDS exposure project: relevance of the total diet study approach for different groups of substances.
Vin K, Papadopoulos A, Cubadda F, Aureli F, Oktay Basegmez HI, D'Amato M, De Coster S, D'Evoli L, López Esteban MT, Jurkovic M, Lucarini M, Ozer H, Fernández San Juan PM, Sioen I, Sokolic D, Turrini A, Sirot V. Vin K, et al. Among authors: de coster s. Food Chem Toxicol. 2014 Nov;73:21-34. doi: 10.1016/j.fct.2014.07.035. Epub 2014 Aug 12. Food Chem Toxicol. 2014. PMID: 25106751
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