De Javel D - Search Results

1

DHA-enriched phospholipid diets modulate age-related alterations in rat hippocampus.

Favrelière S, Perault MC, Huguet F, De Javel D, Bertrand N, Piriou A, Durand G. Favrelière S, et al. Among authors: de javel d. Neurobiol Aging. 2003 Mar-Apr;24(2):233-43. doi: 10.1016/s0197-4580(02)00064-7. Neurobiol Aging. 2003. PMID: 12498957

2

Favrelère S, Stadelmann-Ingrand S, Huguet F, De Javel D, Piriou A, Tallineau C, Durand G. Favrelère S, et al. Among authors: de javel d. Neurobiol Aging. 2000 Sep-Oct;21(5):653-60. doi: 10.1016/s0197-4580(00)00170-6. Neurobiol Aging. 2000. PMID: 11016534

3

Phospholipid supplementation reverses behavioral and biochemical alterations induced by n-3 polyunsaturated fatty acid deficiency in mice.

Carrié I, Clément M, de Javel D, Francès H, Bourre JM. Carrié I, et al. Among authors: de javel d. J Lipid Res. 2000 Mar;41(3):473-80. J Lipid Res. 2000. PMID: 10706595 Free article.

4

Specific phospholipid fatty acid composition of brain regions in mice. Effects of n-3 polyunsaturated fatty acid deficiency and phospholipid supplementation.

Carrié I, Clément M, de Javel D, Francès H, Bourre JM. Carrié I, et al. Among authors: de javel d. J Lipid Res. 2000 Mar;41(3):465-72. J Lipid Res. 2000. PMID: 10706594 Free article.

5

Learning deficits in first generation OF1 mice deficient in (n-3) polyunsaturated fatty acids do not result from visual alteration.

Carrié I, Clément M, De Javel D, Francès H, Bourre JM. Carrié I, et al. Among authors: de javel d. Neurosci Lett. 1999 Apr 30;266(1):69-72. doi: 10.1016/s0304-3940(99)00265-7. Neurosci Lett. 1999. PMID: 10336186

6

Consumption and exposure assessment to toothpaste in French families.

Gomez-Berrada MP, Ficheux AS, Boudières I, Chiter M, Rielland A, De Javel D, Roudot AC, Ferret PJ. Gomez-Berrada MP, et al. Among authors: de javel d. Food Chem Toxicol. 2018 Aug;118:24-31. doi: 10.1016/j.fct.2018.04.061. Epub 2018 Apr 30. Food Chem Toxicol. 2018. PMID: 29723586

7

Consumption and exposure assessment to sunscreen products: A key point for safety assessment.

Gomez-Berrada MP, Ficheux AS, Rakotomalala S, Guillou S, Bellec M, De Javel D, Roudot AC, Ferret PJ. Gomez-Berrada MP, et al. Among authors: de javel d. Food Chem Toxicol. 2018 Apr;114:170-179. doi: 10.1016/j.fct.2018.02.035. Epub 2018 Feb 16. Food Chem Toxicol. 2018. PMID: 29458162 No abstract available.

8

Influence of the container on the consumption of cosmetic products.

Gomez-Berrada MP, Ficheux AS, Galonnier M, Rolfo JE, Rielland A, Guillou S, De Javel D, Roudot AC, Ferret PJ. Gomez-Berrada MP, et al. Among authors: de javel d. Food Chem Toxicol. 2017 Nov;109(Pt 1):230-236. doi: 10.1016/j.fct.2017.09.005. Epub 2017 Sep 6. Food Chem Toxicol. 2017. PMID: 28888734

9

Consumption and exposure assessment to cosmetic products for children under 2 years old.

Gomez-Berrada MP, Ficheux AS, Guillou S, Berge C, de Javel D, Roudot AC, Ferret PJ. Gomez-Berrada MP, et al. Among authors: de javel d. Food Chem Toxicol. 2017 Jul;105:151-160. doi: 10.1016/j.fct.2017.04.011. Epub 2017 Apr 12. Food Chem Toxicol. 2017. PMID: 28412405

10

Docosahexaenoic acid-rich phospholipid supplementation: effect on behavior, learning ability, and retinal function in control and n-3 polyunsaturated fatty acid deficient old mice.

Carrié I, Smirnova M, Clément M, DE JD, Francès H, Bourre JM. Carrié I, et al. Among authors: de jd. Nutr Neurosci. 2002 Feb;5(1):43-52. doi: 10.1080/10284150290007074. Nutr Neurosci. 2002. PMID: 11929197

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