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Distribution of Escherichia coli passaged through processing equipment during ground beef production using inoculated trimmings.
J Food Prot. 2015 Feb;78(2):273-80. doi: 10.4315/0362-028X.JFP-14-369.
J Food Prot. 2015.
PMID: 25710141
Free article.
Tracking the sources of salmonella in ground beef produced from nonfed cattle.
Koohmaraie M, Scanga JA, De La Zerda MJ, Koohmaraie B, Tapay L, Beskhlebnaya V, Mai T, Greeson K, Samadpour M.
Koohmaraie M, et al. Among authors: de la zerda mj.
J Food Prot. 2012 Aug;75(8):1464-8. doi: 10.4315/0362-028X.JFP-11-540.
J Food Prot. 2012.
PMID: 22856570
Free article.
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Foodservice yield and fabrication times for beef as influenced by purchasing options and merchandising styles.
Weatherly BH, Griffin DB, Johnson HK, Walter JP, De La Zerda MJ, Tipton NC, Savell JW.
Weatherly BH, et al. Among authors: de la zerda mj.
J Anim Sci. 2001 Dec;79(12):3052-61. doi: 10.2527/2001.79123052x.
J Anim Sci. 2001.
PMID: 11811459
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