De Lampasona MP - Search Results

1

Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).

Kapoor IP, Singh B, Singh G, De Heluani CS, De Lampasona MP, Catalan CA. Kapoor IP, et al. Among authors: de lampasona mp. J Agric Food Chem. 2009 Jun 24;57(12):5358-64. doi: 10.1021/jf900642x. J Agric Food Chem. 2009. PMID: 19456163

2

Composition, in vitro antioxidant and antimicrobial activities of essential oil and oleoresins obtained from black cumin seeds (Nigella sativa L.).

Singh S, Das SS, Singh G, Schuff C, de Lampasona MP, Catalán CA. Singh S, et al. Among authors: de lampasona mp. Biomed Res Int. 2014;2014:918209. doi: 10.1155/2014/918209. Epub 2014 Feb 6. Biomed Res Int. 2014. PMID: 24689064 Free PMC article.

3

Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale.

Singh G, Kapoor IP, Singh P, de Heluani CS, de Lampasona MP, Catalan CA. Singh G, et al. Among authors: de lampasona mp. Food Chem Toxicol. 2008 Oct;46(10):3295-302. doi: 10.1016/j.fct.2008.07.017. Epub 2008 Jul 29. Food Chem Toxicol. 2008. PMID: 18706468

4

Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.).

Singh G, Kapoor IP, Singh P, de Heluani CS, de Lampasona MP, Catalan CA. Singh G, et al. Among authors: de lampasona mp. Food Chem Toxicol. 2010 Apr;48(4):1026-31. doi: 10.1016/j.fct.2010.01.015. Epub 2010 Jan 21. Food Chem Toxicol. 2010. PMID: 20096323

5

Chemistry and antioxidant activity of essential oil and oleoresins of black caraway (Carum bulbocastanum) fruits: Part 69.

Kapoor IP, Singh B, Singh G, De Heluani CS, De Lampasona MP, Catalan CA. Kapoor IP, et al. Among authors: de lampasona mp. J Sci Food Agric. 2010 Feb;90(3):385-90. doi: 10.1002/jsfa.3824. J Sci Food Agric. 2010. PMID: 20355057

6

Chemical constituents, antifungal and antioxidative effects of ajwain essential oil and its acetone extract.

Singh G, Maurya S, Catalan C, De Lampasona MP. Singh G, et al. Among authors: de lampasona mp. J Agric Food Chem. 2004 Jun 2;52(11):3292-6. doi: 10.1021/jf035211c. J Agric Food Chem. 2004. PMID: 15161185

7

A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents.

Singh G, Maurya S, DeLampasona MP, Catalan CA. Singh G, et al. Food Chem Toxicol. 2007 Sep;45(9):1650-61. doi: 10.1016/j.fct.2007.02.031. Epub 2007 Feb 28. Food Chem Toxicol. 2007. PMID: 17408833

8

Antioxidant, hemolytic and cytotoxic activities of Senecio species used in traditional medicine of northwestern Argentina.

Lizarraga E, Castro F, Fernández F, de Lampasona MP, Catalán CA. Lizarraga E, et al. Among authors: de lampasona mp. Nat Prod Commun. 2012 May;7(5):607-8. Nat Prod Commun. 2012. PMID: 22799087

9

Gastroprotection as an example: antiadhesion against Helicobacter pylori, anti-inflammatory and antioxidant activities of aqueous extracts from the aerial parts of Lippia integrifolia Hieron.

Marcial G, Sendker J, Brandt S, de Lampasona MP, Catalán CA, de Valdez GF, Hensel A. Marcial G, et al. Among authors: de lampasona mp. J Ethnopharmacol. 2014 Sep 11;155(2):1125-33. doi: 10.1016/j.jep.2014.06.039. Epub 2014 Jun 30. J Ethnopharmacol. 2014. PMID: 24993887

10

Intraspecific variation in essential oil composition of the medicinal plant Lippia integrifolia (Verbenaceae). Evidence for five chemotypes.

Marcial G, de Lampasona MP, Vega MI, Lizarraga E, Viturro CI, Slanis A, Juárez MA, Elechosa MA, Catalán CAN. Marcial G, et al. Among authors: de lampasona mp. Phytochemistry. 2016 Feb;122:203-212. doi: 10.1016/j.phytochem.2015.11.004. Epub 2015 Nov 19. Phytochemistry. 2016. PMID: 26608668

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