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Flavanol content and antioxidant activity in winery byproducts.
González-Paramás AM, Esteban-Ruano S, Santos-Buelga C, de Pascual-Teresa S, Rivas-Gonzalo JC. González-Paramás AM, et al. J Agric Food Chem. 2004 Jan 28;52(2):234-8. doi: 10.1021/jf0348727. J Agric Food Chem. 2004. PMID: 14733501
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