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Diet and risk of cancer of the upper aerodigestive tract--II. Nutrients.
De Stefani E, Ronco A, Mendilaharsu M, Deneo-Pellegrini H. De Stefani E, et al. Oral Oncol. 1999 Jan;35(1):22-6. doi: 10.1016/s1368-8375(98)00061-x. Oral Oncol. 1999. PMID: 10211306
Hot infusions and risk of colorectal cancer in Uruguay: a case-control study.
Ronco AL, De Stefani E, Lasalvia-Galante E, Mendoza B, Vazquez A, Sanchez G. Ronco AL, et al. Among authors: de stefani e. Eur J Clin Nutr. 2017 Aug 23. doi: 10.1038/ejcn.2017.130. Online ahead of print. Eur J Clin Nutr. 2017. PMID: 28832574
Meat intake, heterocyclic amines and risk of colorectal cancer.
Destefani E, Deneopellegrini H, Mendilaharsu M, Ronco A. Destefani E, et al. Int J Oncol. 1997 Mar;10(3):573-80. doi: 10.3892/ijo.10.3.573. Int J Oncol. 1997. PMID: 21533415
Dietary folate intake and the risk of 11 types of cancer: a case-control study in Uruguay.
Aune D, Deneo-Pellegrini H, Ronco AL, Boffetta P, Acosta G, Mendilaharsu M, De Stefani E. Aune D, et al. Ann Oncol. 2011 Feb;22(2):444-51. doi: 10.1093/annonc/mdq356. Epub 2010 Jul 19. Ann Oncol. 2011. PMID: 20647222
Processed meat consumption and risk of cancer: a multisite case-control study in Uruguay.
De Stefani E, Boffetta P, Ronco AL, Deneo-Pellegrini H, Correa P, Acosta G, Mendilaharsu M, Luaces ME, Silva C. De Stefani E, et al. Br J Cancer. 2012 Oct 23;107(9):1584-8. doi: 10.1038/bjc.2012.433. Epub 2012 Sep 25. Br J Cancer. 2012. PMID: 23011480 Free PMC article. Clinical Trial.
Foods, nutrients and prostate cancer: a case-control study in Uruguay.
Deneo-Pellegrini H, De Stefani E, Ronco A, Mendilaharsu M. Deneo-Pellegrini H, et al. Br J Cancer. 1999 May;80(3-4):591-7. doi: 10.1038/sj.bjc.6690396. Br J Cancer. 1999. PMID: 10408871 Free PMC article.
On the other hand, vegetables and fruits (OR 0.5, 95% CI 0.3-0.9), vitamin C (OR 0.4, 95% 0.2-0.8) and vitamin E (OR 0.6, 95% CI 0.3-1.1) were associated with reduced risks of prostate cancer. ...
On the other hand, vegetables and fruits (OR 0.5, 95% CI 0.3-0.9), vitamin C (OR 0.4, 95% 0.2-0.8) and vitamin E (OR 0.6, 95% CI 0.3- …
Salted meat consumption and the risk of laryngeal cancer.
De Stefani E, Oreggia F, Rivero S, Ronco A, Fierro L. De Stefani E, et al. Eur J Epidemiol. 1995 Apr;11(2):177-80. doi: 10.1007/BF01719484. Eur J Epidemiol. 1995. PMID: 7672072
Plant foods and differences between colon and rectal cancers.
Deneo-Pellegrini H, Boffetta P, De Stefani E, Ronco A, Brennan P, Mendilaharsu M. Deneo-Pellegrini H, et al. Eur J Cancer Prev. 2002 Aug;11(4):369-75. doi: 10.1097/00008469-200208000-00009. Eur J Cancer Prev. 2002. PMID: 12195164
Diet and risk of cancer of the upper aerodigestive tract--I. Foods.
De Stefani E, Deneo-Pellegrini H, Mendilaharsu M, Ronco A. De Stefani E, et al. Oral Oncol. 1999 Jan;35(1):17-21. doi: 10.1016/s1368-8375(98)00060-8. Oral Oncol. 1999. PMID: 10211305
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