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162 results
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Meat consumption and cancer risk: a case-control study in Uruguay.
Aune D, De Stefani E, Ronco A, Boffetta P, Deneo-Pellegrini H, Acosta G, Mendilaharsu M. Aune D, et al. Among authors: de stefani e. Asian Pac J Cancer Prev. 2009 Jul-Sep;10(3):429-36. Asian Pac J Cancer Prev. 2009. PMID: 19640186 Free article.
Plant foods and differences between colon and rectal cancers.
Deneo-Pellegrini H, Boffetta P, De Stefani E, Ronco A, Brennan P, Mendilaharsu M. Deneo-Pellegrini H, et al. Among authors: de stefani e. Eur J Cancer Prev. 2002 Aug;11(4):369-75. doi: 10.1097/00008469-200208000-00009. Eur J Cancer Prev. 2002. PMID: 12195164
Smoking and drinking cessation and risk of esophageal cancer (Spain).
Castellsagué X, Muñoz N, De Stefani E, Victora CG, Quintana MJ, Castelletto R, Rolón PA. Castellsagué X, et al. Among authors: de stefani e. Cancer Causes Control. 2000 Oct;11(9):813-8. doi: 10.1023/a:1008984922453. Cancer Causes Control. 2000. PMID: 11075870
Carbohydrates and risk of stomach cancer in Uruguay.
De Stefani E, Boffetta P, Deneo-Pellegrini H, Mendilaharsu M, Carzoglio JC, Ronco A. De Stefani E, et al. Int J Cancer. 1999 Aug 12;82(4):618-21. doi: 10.1002/(sici)1097-0215(19990812)82:4<618::aid-ijc25>;2-2. Int J Cancer. 1999. PMID: 10404081 Free article. No abstract available.
162 results