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Tobacco, alcohol, diet and risk of non-Hodgkin's lymphoma: a case-control study in Uruguay.
De Stefani E, Fierro L, Barrios E, Ronco A. De Stefani E, et al. Leuk Res. 1998 May;22(5):445-52. doi: 10.1016/s0145-2126(97)00194-x. Leuk Res. 1998. PMID: 9652731
To test whether high meat intake is associated with the development of non-Hodgkin lymphoma (NHL) in the Uruguayan population, a case-control study was performed at the Instituto Nacional de Oncologia, Montevideo, Uruguay. ...
To test whether high meat intake is associated with the development of non-Hodgkin lymphoma (NHL) in the Uruguayan population, a case-contro …
Hot infusions and risk of colorectal cancer in Uruguay: a case-control study.
Ronco AL, De Stefani E, Lasalvia-Galante E, Mendoza B, Vazquez A, Sanchez G. Ronco AL, et al. Among authors: de stefani e. Eur J Clin Nutr. 2017 Aug 23. doi: 10.1038/ejcn.2017.130. Online ahead of print. Eur J Clin Nutr. 2017. PMID: 28832574
Meat intake, heterocyclic amines and risk of colorectal cancer.
Destefani E, Deneopellegrini H, Mendilaharsu M, Ronco A. Destefani E, et al. Int J Oncol. 1997 Mar;10(3):573-80. doi: 10.3892/ijo.10.3.573. Int J Oncol. 1997. PMID: 21533415
Dietary folate intake and the risk of 11 types of cancer: a case-control study in Uruguay.
Aune D, Deneo-Pellegrini H, Ronco AL, Boffetta P, Acosta G, Mendilaharsu M, De Stefani E. Aune D, et al. Among authors: de stefani e. Ann Oncol. 2011 Feb;22(2):444-51. doi: 10.1093/annonc/mdq356. Epub 2010 Jul 19. Ann Oncol. 2011. PMID: 20647222
Processed meat consumption and risk of cancer: a multisite case-control study in Uruguay.
De Stefani E, Boffetta P, Ronco AL, Deneo-Pellegrini H, Correa P, Acosta G, Mendilaharsu M, Luaces ME, Silva C. De Stefani E, et al. Br J Cancer. 2012 Oct 23;107(9):1584-8. doi: 10.1038/bjc.2012.433. Epub 2012 Sep 25. Br J Cancer. 2012. PMID: 23011480 Free PMC article. Clinical Trial.
Foods, nutrients and prostate cancer: a case-control study in Uruguay.
Deneo-Pellegrini H, De Stefani E, Ronco A, Mendilaharsu M. Deneo-Pellegrini H, et al. Among authors: de stefani e. Br J Cancer. 1999 May;80(3-4):591-7. doi: 10.1038/sj.bjc.6690396. Br J Cancer. 1999. PMID: 10408871 Free PMC article.
On the other hand, vegetables and fruits (OR 0.5, 95% CI 0.3-0.9), vitamin C (OR 0.4, 95% 0.2-0.8) and vitamin E (OR 0.6, 95% CI 0.3-1.1) were associated with reduced risks of prostate cancer. ...
On the other hand, vegetables and fruits (OR 0.5, 95% CI 0.3-0.9), vitamin C (OR 0.4, 95% 0.2-0.8) and vitamin E (OR 0.6, 95% CI 0.3- …
Salted meat consumption and the risk of laryngeal cancer.
De Stefani E, Oreggia F, Rivero S, Ronco A, Fierro L. De Stefani E, et al. Eur J Epidemiol. 1995 Apr;11(2):177-80. doi: 10.1007/BF01719484. Eur J Epidemiol. 1995. PMID: 7672072
Plant foods and differences between colon and rectal cancers.
Deneo-Pellegrini H, Boffetta P, De Stefani E, Ronco A, Brennan P, Mendilaharsu M. Deneo-Pellegrini H, et al. Among authors: de stefani e. Eur J Cancer Prev. 2002 Aug;11(4):369-75. doi: 10.1097/00008469-200208000-00009. Eur J Cancer Prev. 2002. PMID: 12195164
Smoking and drinking cessation and risk of esophageal cancer (Spain).
Castellsagué X, Muñoz N, De Stefani E, Victora CG, Quintana MJ, Castelletto R, Rolón PA. Castellsagué X, et al. Among authors: de stefani e. Cancer Causes Control. 2000 Oct;11(9):813-8. doi: 10.1023/a:1008984922453. Cancer Causes Control. 2000. PMID: 11075870
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