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The role and application of enterococci in food and health.
Foulquié Moreno MR, Sarantinopoulos P, Tsakalidou E, De Vuyst L. Foulquié Moreno MR, et al. Among authors: de vuyst l. Int J Food Microbiol. 2006 Jan 15;106(1):1-24. doi: 10.1016/j.ijfoodmicro.2005.06.026. Epub 2005 Oct 10. Int J Food Microbiol. 2006. PMID: 16216368 Review.
Influence of the carbon source on nisin production in Lactococcus lactis subsp. lactis batch fermentations.
De Vuyst L, Vandamme EJ. De Vuyst L, et al. J Gen Microbiol. 1992 Mar;138(3):571-8. doi: 10.1099/00221287-138-3-571. J Gen Microbiol. 1992. PMID: 1593266
Isolation, purification, and amino acid sequence of lactobin A, one of the two bacteriocins produced by Lactobacillus amylovorus LMG P-13139.
Contreras BG, De Vuyst L, Devreese B, Busanyova K, Raymaeckers J, Bosman F, Sablon E, Vandamme EJ. Contreras BG, et al. Among authors: de vuyst l. Appl Environ Microbiol. 1997 Jan;63(1):13-20. doi: 10.1128/AEM.63.1.13-20.1997. Appl Environ Microbiol. 1997. PMID: 8979334 Free PMC article.
The antimicrobial activity detected in the fermentation supernatant fraction of L. amylovorus LMG P-13139 was heat stable (20 min, 121 degrees C), displayed a narrow inhibitory spectrum, and was sensitive to proteinase K, trypsin, and alpha-chymotrypsin but insensitive to …
The antimicrobial activity detected in the fermentation supernatant fraction of L. amylovorus LMG P-13139 was heat stable (20 min, 12 …
Production by and isolation of exopolysaccharides from Streptococcus thermophilus grown in a milk medium and evidence for their growth-associated biosynthesis.
De Vuyst L, Vanderveken F, Van de Ven S, Degeest B. De Vuyst L, et al. J Appl Microbiol. 1998 Jun;84(6):1059-68. doi: 10.1046/j.1365-2672.1998.00445.x. J Appl Microbiol. 1998. PMID: 9717291
Temperature and pH conditions that prevail during fermentation of sausages are optimal for production of the antilisterial bacteriocin sakacin K.
Leroy F, de Vuyst L. Leroy F, et al. Among authors: de vuyst l. Appl Environ Microbiol. 1999 Mar;65(3):974-81. doi: 10.1128/AEM.65.3.974-981.1999. Appl Environ Microbiol. 1999. PMID: 10049850 Free PMC article.
The biokinetics of cell growth and bacteriocin production of L. sake CTC 494 in vitro during laboratory fermentations were investigated by making use of MRS broth. ...L. sake CTC 494 shows special promise for implementation as a novel bacteriocin-producing sausage s …
The biokinetics of cell growth and bacteriocin production of L. sake CTC 494 in vitro during laboratory fermentations were investigat …
Heteropolysaccharides from lactic acid bacteria.
De Vuyst L, Degeest B. De Vuyst L, et al. FEMS Microbiol Rev. 1999 Apr;23(2):153-77. doi: 10.1111/j.1574-6976.1999.tb00395.x. FEMS Microbiol Rev. 1999. PMID: 10234843 Review.
Characterization and production of amylovorin L471, a bacteriocin purified from Lactobacillus amylovorus DCE 471 by a novel three-step method.
Callewaert R, Holo H, Devreese B, Van Beeumen J, Nes I, De Vuyst L. Callewaert R, et al. Among authors: de vuyst l. Microbiology (Reading). 1999 Sep;145 ( Pt 9):2559-2568. doi: 10.1099/00221287-145-9-2559. Microbiology (Reading). 1999. PMID: 10517609
N-terminal amino acid sequencing identified 35 amino acid residues as being identical to the N-terminal sequence of lactobin A, a bacteriocin from another L. amylovorus strain. ...
N-terminal amino acid sequencing identified 35 amino acid residues as being identical to the N-terminal sequence of lactobin A, a bacterioci …
The presence of salt and a curing agent reduces bacteriocin production by Lactobacillus sakei CTC 494, a potential starter culture for sausage fermentation.
Leroy F, de Vuyst L. Leroy F, et al. Among authors: de vuyst l. Appl Environ Microbiol. 1999 Dec;65(12):5350-6. doi: 10.1128/AEM.65.12.5350-5356.1999. Appl Environ Microbiol. 1999. PMID: 10583988 Free PMC article.
Bacteriocin production with Lactobacillus amylovorus DCE 471 is improved and stabilized by fed-batch fermentation.
Callewaert R, De Vuyst L. Callewaert R, et al. Among authors: de vuyst l. Appl Environ Microbiol. 2000 Feb;66(2):606-13. doi: 10.1128/aem.66.2.606-613.2000. Appl Environ Microbiol. 2000. PMID: 10653724 Free PMC article.
Expanded bed adsorption as a unique unit operation for the isolation of bacteriocins from fermentation media.
Callewaert R, De Vuyst L. Callewaert R, et al. Among authors: de vuyst l. Bioseparation. 1999;8(1-5):159-68. Bioseparation. 1999. PMID: 10734568
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