De Vuyst L - Search Results

1

Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environments.

Scheirlinck I, Van der Meulen R, De Vuyst L, Vandamme P, Huys G. Scheirlinck I, et al. Among authors: de vuyst l. J Appl Microbiol. 2009 Apr;106(4):1081-92. doi: 10.1111/j.1365-2672.2008.04094.x. Epub 2009 Jan 30. J Appl Microbiol. 2009. PMID: 19187144 Free article.

2

Growth of the bacteriocin-producing Lactobacillus sakei strain CTC 494 in MRS broth is strongly reduced due to nutrient exhaustion: a nutrient depletion model for the growth of lactic acid bacteria.

Leroy F, De Vuyst L. Leroy F, et al. Among authors: de vuyst l. Appl Environ Microbiol. 2001 Oct;67(10):4407-13. doi: 10.1128/AEM.67.10.4407-4413.2001. Appl Environ Microbiol. 2001. PMID: 11571136 Free PMC article.

3

Intraspecies genomic groups in Enterococcus faecium and their correlation with origin and pathogenicity.

Vancanneyt M, Lombardi A, Andrighetto C, Knijff E, Torriani S, Björkroth KJ, Franz CM, Foulquié Moreno MR, Revets H, De Vuyst L, Swings J, Kersters K, Dellaglio F, Holzapfel WH. Vancanneyt M, et al. Among authors: de vuyst l. Appl Environ Microbiol. 2002 Mar;68(3):1381-91. doi: 10.1128/AEM.68.3.1381-1391.2002. Appl Environ Microbiol. 2002. PMID: 11872491 Free PMC article.

4

Modeling growth and bacteriocin production by Lactobacillus amylovorus DCE 471 in response to temperature and pH values used for sourdough fermentations.

Messens W, Neysens P, Vansieleghem W, Vanderhoeven J, De Vuyst L. Messens W, et al. Among authors: de vuyst l. Appl Environ Microbiol. 2002 Mar;68(3):1431-5. doi: 10.1128/AEM.68.3.1431-1435.2002. Appl Environ Microbiol. 2002. PMID: 11872497 Free PMC article.

5

The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formation.

De Vuyst L, Schrijvers V, Paramithiotis S, Hoste B, Vancanneyt M, Swings J, Kalantzopoulos G, Tsakalidou E, Messens W. De Vuyst L, et al. Appl Environ Microbiol. 2002 Dec;68(12):6059-69. doi: 10.1128/AEM.68.12.6059-6069.2002. Appl Environ Microbiol. 2002. PMID: 12450829 Free PMC article.

6

Isolation and biochemical characterisation of enterocins produced by enterococci from different sources.

Foulquié Moreno MR, Callewaert R, Devreese B, Van Beeumen J, De Vuyst L. Foulquié Moreno MR, et al. Among authors: de vuyst l. J Appl Microbiol. 2003;94(2):214-29. doi: 10.1046/j.1365-2672.2003.01823.x. J Appl Microbiol. 2003. PMID: 12534813 Free article.

7

Short fractions of oligofructose are preferentially metabolized by Bifidobacterium animalis DN-173 010.

Van der Meulen R, Avonts L, De Vuyst L. Van der Meulen R, et al. Among authors: de vuyst l. Appl Environ Microbiol. 2004 Apr;70(4):1923-30. doi: 10.1128/AEM.70.4.1923-1930.2004. Appl Environ Microbiol. 2004. PMID: 15066781 Free PMC article.

8

The in vivo use of the stable isotope-labelled biomarkers lactose-[15N]ureide and [2H4]tyrosine to assess the effects of pro- and prebiotics on the intestinal flora of healthy human volunteers.

De Preter V, Geboes K, Verbrugghe K, De Vuyst L, Vanhoutte T, Huys G, Swings J, Pot B, Verbeke K. De Preter V, et al. Among authors: de vuyst l. Br J Nutr. 2004 Sep;92(3):439-46. doi: 10.1079/bjn20041228. Br J Nutr. 2004. PMID: 15469647 Clinical Trial.

9

Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs.

Vancanneyt M, Neysens P, De Wachter M, Engelbeen K, Snauwaert C, Cleenwerck I, Van der Meulen R, Hoste B, Tsakalidou E, De Vuyst L, Swings J. Vancanneyt M, et al. Among authors: de wachter m, de vuyst l. Int J Syst Evol Microbiol. 2005 Mar;55(Pt 2):615-620. doi: 10.1099/ijs.0.63274-0. Int J Syst Evol Microbiol. 2005. PMID: 15774633

10

Leuconostoc durionis sp. nov., a heterofermenter with no detectable gas production from glucose.

Leisner JJ, Vancanneyt M, Van der Meulen R, Lefebvre K, Engelbeen K, Hoste B, Laursen BG, Bay L, Rusul G, De Vuyst L, Swings J. Leisner JJ, et al. Among authors: de vuyst l. Int J Syst Evol Microbiol. 2005 May;55(Pt 3):1267-1270. doi: 10.1099/ijs.0.63434-0. Int J Syst Evol Microbiol. 2005. PMID: 15879266

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