DeWitt CA - Search Results

1

Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products.

DeWitt CA, Oliveira AC. DeWitt CA, et al. Foods. 2016 Jun 28;5(3):48. doi: 10.3390/foods5030048. Foods. 2016. PMID: 28231143 Free PMC article. Review.

2

Validation of the Biofish-300 HIS Enzymatic Biosensor for the Detection of Histamine in Fishery Products.

Salleres S, González I, Arantzamendi A, González R, Maza S, Jaureguibeitia A, Hungerford JM, DeWitt CA, Benner RA. Salleres S, et al. Among authors: dewitt ca. J AOAC Int. 2016 Sep;99(5):1338-55. doi: 10.5740/jaoacint.16-0180. J AOAC Int. 2016. PMID: 27619657

3

Validation Study of MaxSignal^® Histamine Enzymatic Assay for the Detection of Histamine in Fish/Seafood.

Gone S, Kosa N, Krebs J, Hungerford J, Trucksess M, DeWitt C. Gone S, et al. J AOAC Int. 2018 May 1;101(3):783-792. doi: 10.5740/jaoacint.17-0289. Epub 2017 Sep 15. J AOAC Int. 2018. PMID: 28911343

4

Evaluation of 0.1% ammonium hydroxide to replace sodium tripolyphosphate in fresh meat injection brines.

Cerruto-Noya CA, VanOverbeke DL, DeWitt CA. Cerruto-Noya CA, et al. Among authors: dewitt ca. J Food Sci. 2009 Sep;74(7):C519-25. doi: 10.1111/j.1750-3841.2009.01259.x. J Food Sci. 2009. PMID: 19895455

5

Antimicrobial effect of ammonium hydroxide when used as an alkaline agent in the formulation of injection brine solutions.

Cerruto-Noya CA, Goad CL, DeWitt CA. Cerruto-Noya CA, et al. Among authors: dewitt ca. J Food Prot. 2011 Mar;74(3):475-9. doi: 10.4315/0362-028X.JFP-10-343. J Food Prot. 2011. PMID: 21375888 Free article.

6

Evaluation of a modified pH-shift process to reduce 2-methylisoborneol and geosmin in spiked catfish and produce a consumer acceptable fried catfish nugget-like product.

Brown TM, Cerruto-Noya CA, Schrader KK, Kleinholz CW, DeWitt CA. Brown TM, et al. Among authors: dewitt ca. J Food Sci. 2012 Oct;77(10):S377-83. doi: 10.1111/j.1750-3841.2012.02907.x. Epub 2012 Aug 31. J Food Sci. 2012. PMID: 22937764

7

Updraft gasification of salmon processing waste.

Rowland S, Bower CK, Patil KN, DeWitt CA. Rowland S, et al. Among authors: dewitt ca. J Food Sci. 2009 Oct;74(8):E426-31. doi: 10.1111/j.1750-3841.2009.01312.x. J Food Sci. 2009. PMID: 19799663

8

Ultralow temperature high pressure processing enhances inactivation of norovirus surrogates.

DeWitt CAM, Nelson KA, Kim HJ, Kingsley DH. DeWitt CAM, et al. Int J Food Microbiol. 2024 Jan 2;408:110438. doi: 10.1016/j.ijfoodmicro.2023.110438. Epub 2023 Oct 6. Int J Food Microbiol. 2024. PMID: 37839148

9

A national survey comparing practice patterns and residency training satisfaction for categorical dermatology versus combined internal medicine and dermatology trained physicians.

Han J, Ronkainen SD, Jacobsen A, Bohjanen KA, Merola JF, Colavincenzo ML, DeWitt CA, Fett NM, Haemel A, Rosenbach M, Werth VP, Lunos S, Goldfarb N. Han J, et al. Among authors: dewitt ca. Dermatol Online J. 2023 Jun 15;29(3). doi: 10.5070/D329361425. Dermatol Online J. 2023. PMID: 37591265

10

Pembrolizumab-Associated Cutaneous and Pulmonary Sarcoidosis in Non-Small Cell Lung Cancer Treatment.

Sirgi Y, Krochmal R, Fleury CM, Holmes M, Dewitt CA, Cardis M, Kim C. Sirgi Y, et al. Among authors: dewitt ca. Clin Lung Cancer. 2022 Sep;23(6):542-546. doi: 10.1016/j.cllc.2022.05.011. Epub 2022 May 20. Clin Lung Cancer. 2022. PMID: 35701321

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