Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

MyNCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

65 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
Ruibal-Mendieta NL, Delacroix DL, Mignolet E, Pycke JM, Marques C, Rozenberg R, Petitjean G, Habib-Jiwan JL, Meurens M, Quetin-Leclercq J, Delzenne NM, Larondelle Y. Ruibal-Mendieta NL, et al. Among authors: Delacroix DL. J Agric Food Chem. 2005 Apr 6;53(7):2751-9. doi: 10.1021/jf048506e. J Agric Food Chem. 2005. PMID: 15796621
Spelt (Triticum spelta L.) and winter wheat (Triticum aestivum L.) wholemeals have similar sterol profiles, as determined by quantitative liquid chromatography and mass spectrometry analysis.
Ruibal-Mendieta NL, Rozenberg R, Delacroix DL, Petitjean G, Dekeyser A, Baccelli C, Marques C, Delzenne NM, Meurens M, Habib-Jiwan JL, Quetin-Leclercq J. Ruibal-Mendieta NL, et al. Among authors: Delacroix DL. J Agric Food Chem. 2004 Jul 28;52(15):4802-7. doi: 10.1021/jf049772v. J Agric Food Chem. 2004. PMID: 15264918
Radiation protection for an ultra-high intensity laser.
Borne F, Delacroix D, Gelé JM, Massé D, Amiranoff F. Borne F, et al. Among authors: Delacroix D. Radiat Prot Dosimetry. 2002;102(1):61-70. doi: 10.1093/oxfordjournals.rpd.a006074. Radiat Prot Dosimetry. 2002. PMID: 12212903
65 results
Jump to page
Feedback