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Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study.
Toledo E, Delgado-Rodríguez M, Estruch R, Salas-Salvadó J, Corella D, Gomez-Gracia E, Fiol M, Lamuela-Raventós RM, Schröder H, Arós F, Ros E, Ruíz-Gutiérrez V, Lapetra J, Conde-Herrera M, Sáez G, Vinyoles E, Martínez-González MA. Toledo E, et al. Br J Nutr. 2009 Jan;101(1):59-67. doi: 10.1017/S0007114508981496. Epub 2008 May 20. Br J Nutr. 2009. PMID: 18492300
[How can we improve the confidence intervals?].
Martínez-González MA, Seguí-Gómez M, Delgado-Rodríguez M. Martínez-González MA, et al. Med Clin (Barc). 2010 Jun 5;135(1):30-4. doi: 10.1016/j.medcli.2009.10.033. Epub 2009 Dec 24. Med Clin (Barc). 2010. PMID: 20035955 Spanish. No abstract available.
Egg consumption and risk of cardiovascular disease in the SUN Project.
Zazpe I, Beunza JJ, Bes-Rastrollo M, Warnberg J, de la Fuente-Arrillaga C, Benito S, Vázquez Z, Martínez-González MA; SUN Project Investigators. Zazpe I, et al. Eur J Clin Nutr. 2011 Jun;65(6):676-82. doi: 10.1038/ejcn.2011.30. Epub 2011 Mar 23. Eur J Clin Nutr. 2011. PMID: 21427738 Free article.
368 results