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Production and biological function of volatile esters in Saccharomyces cerevisiae.
Saerens SM, Delvaux FR, Verstrepen KJ, Thevelein JM. Saerens SM, et al. Among authors: delvaux fr. Microb Biotechnol. 2010 Mar;3(2):165-77. doi: 10.1111/j.1751-7915.2009.00106.x. Epub 2009 Apr 6. Microb Biotechnol. 2010. PMID: 21255318 Free PMC article. Review.
A universal fixation method based on quaternary ammonium salts (RNAlater) for omics-technologies: Saccharomyces cerevisiae as a case study.
van Eijsden RG, Stassen C, Daenen L, Van Mulders SE, Bapat PM, Siewers V, Goossens KV, Nielsen J, Delvaux FR, Van Hummelen P, Devreese B, Willaert RG. van Eijsden RG, et al. Among authors: delvaux fr. Biotechnol Lett. 2013 Jun;35(6):891-900. doi: 10.1007/s10529-013-1163-0. Epub 2013 Feb 16. Biotechnol Lett. 2013. PMID: 23417260
Immobilized yeast cell systems for continuous fermentation applications.
Verbelen PJ, De Schutter DP, Delvaux F, Verstrepen KJ, Delvaux FR. Verbelen PJ, et al. Among authors: delvaux f, delvaux fr. Biotechnol Lett. 2006 Oct;28(19):1515-25. doi: 10.1007/s10529-006-9132-5. Epub 2006 Aug 2. Biotechnol Lett. 2006. PMID: 16937245 Review.
Decrease of aged beer aroma by the reducing activity of brewing yeast.
Saison D, De Schutter DP, Vanbeneden N, Daenen L, Delvaux F, Delvaux FR. Saison D, et al. Among authors: delvaux fr. J Agric Food Chem. 2010 Mar 10;58(5):3107-15. doi: 10.1021/jf9037387. J Agric Food Chem. 2010. PMID: 20143776
Stability of high cell density brewery fermentations during serial repitching.
Verbelen PJ, Dekoninck TM, Van Mulders SE, Saerens SM, Delvaux F, Delvaux FR. Verbelen PJ, et al. Among authors: delvaux f, delvaux fr. Biotechnol Lett. 2009 Nov;31(11):1729-37. doi: 10.1007/s10529-009-0067-5. Epub 2009 Jun 30. Biotechnol Lett. 2009. PMID: 19565190
Influence of lipids in the generation of phenylacetaldehyde in wort-related model systems.
Gallardo E, De Schutter DP, Zamora R, Derdelinckx G, Delvaux FR, Hidalgo FJ. Gallardo E, et al. Among authors: delvaux fr. J Agric Food Chem. 2008 May 14;56(9):3155-9. doi: 10.1021/jf800094k. Epub 2008 Apr 3. J Agric Food Chem. 2008. PMID: 18386901
Flavour formation in fungi: characterisation of KlAtf, the Kluyveromyces lactis orthologue of the Saccharomyces cerevisiae alcohol acetyltransferases Atf1 and Atf2.
Van Laere SD, Saerens SM, Verstrepen KJ, Van Dijck P, Thevelein JM, Delvaux FR. Van Laere SD, et al. Among authors: delvaux fr. Appl Microbiol Biotechnol. 2008 Apr;78(5):783-92. doi: 10.1007/s00253-008-1366-9. Epub 2008 Feb 29. Appl Microbiol Biotechnol. 2008. PMID: 18309479
Isolation and characterization of brewer's yeast variants with improved fermentation performance under high-gravity conditions.
Blieck L, Toye G, Dumortier F, Verstrepen KJ, Delvaux FR, Thevelein JM, Van Dijck P. Blieck L, et al. Among authors: delvaux fr. Appl Environ Microbiol. 2007 Feb;73(3):815-24. doi: 10.1128/AEM.02109-06. Epub 2006 Dec 8. Appl Environ Microbiol. 2007. PMID: 17158628 Free PMC article.
The Saccharomyces cerevisiae EHT1 and EEB1 genes encode novel enzymes with medium-chain fatty acid ethyl ester synthesis and hydrolysis capacity.
Saerens SM, Verstrepen KJ, Van Laere SD, Voet AR, Van Dijck P, Delvaux FR, Thevelein JM. Saerens SM, et al. Among authors: delvaux fr. J Biol Chem. 2006 Feb 17;281(7):4446-56. doi: 10.1074/jbc.M512028200. Epub 2005 Dec 15. J Biol Chem. 2006. PMID: 16361250
Flavor-active esters: adding fruitiness to beer.
Verstrepen KJ, Derdelinckx G, Dufour JP, Winderickx J, Thevelein JM, Pretorius IS, Delvaux FR. Verstrepen KJ, et al. Among authors: delvaux fr. J Biosci Bioeng. 2003;96(2):110-8. J Biosci Bioeng. 2003. PMID: 16233495
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