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Fish, meat, and risk of dementia: cohort study.
Barberger-Gateau P, Letenneur L, Deschamps V, Pérès K, Dartigues JF, Renaud S. Barberger-Gateau P, et al. Among authors: deschamps v. BMJ. 2002 Oct 26;325(7370):932-3. doi: 10.1136/bmj.325.7370.932. BMJ. 2002. PMID: 12399342 Free PMC article. No abstract available.
Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort.
Dauchet L, Kesse-Guyot E, Czernichow S, Bertrais S, Estaquio C, Péneau S, Vergnaud AC, Chat-Yung S, Castetbon K, Deschamps V, Brindel P, Hercberg S. Dauchet L, et al. Among authors: deschamps v. Am J Clin Nutr. 2007 Jun;85(6):1650-6. doi: 10.1093/ajcn/85.6.1650. Am J Clin Nutr. 2007. PMID: 17556705 Clinical Trial.
Body mass index and incidence of dementia: the PAQUID study.
Nourhashémi F, Deschamps V, Larrieu S, Letenneur L, Dartigues JF, Barberger-Gateau P; PAQUID study. Personnes Agées Quid. Nourhashémi F, et al. Among authors: deschamps v. Neurology. 2003 Jan 14;60(1):117-9. doi: 10.1212/01.wnl.0000038910.46217.aa. Neurology. 2003. PMID: 12525731
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