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Modulation of Strawberry/Cranberry Phenolic Compounds Glucuronidation by Co-Supplementation with Onion: Characterization of Phenolic Metabolites in Rat Plasma Using an Optimized μSPE-UHPLC-MS/MS Method.
Dudonné S, Dubé P, Pilon G, Marette A, Jacques H, Weisnagel J, Desjardins Y. Dudonné S, et al. Among authors: desjardins y. J Agric Food Chem. 2014 Apr 9;62(14):3244-3256. doi: 10.1021/jf404965z. Epub 2014 Mar 26. J Agric Food Chem. 2014. PMID: 24628392
A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice.
Anhê FF, Roy D, Pilon G, Dudonné S, Matamoros S, Varin TV, Garofalo C, Moine Q, Desjardins Y, Levy E, Marette A. Anhê FF, et al. Among authors: desjardins y. Gut. 2015 Jun;64(6):872-83. doi: 10.1136/gutjnl-2014-307142. Epub 2014 Jul 30. Gut. 2015. PMID: 25080446
Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double-blind, controlled and randomised clinical trial.
Paquette M, Medina Larqué AS, Weisnagel SJ, Desjardins Y, Marois J, Pilon G, Dudonné S, Marette A, Jacques H. Paquette M, et al. Among authors: desjardins y. Br J Nutr. 2017 Feb;117(4):519-531. doi: 10.1017/S0007114517000393. Epub 2017 Mar 14. Br J Nutr. 2017. PMID: 28290272 Free PMC article. Clinical Trial.
67 results