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Inactivation of Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa and Staphylococcus aureus on stainless steel and glass surfaces by neutral electrolysed water.
Deza MA, Araujo M, Garrido MJ. Deza MA, et al. Lett Appl Microbiol. 2005;40(5):341-6. doi: 10.1111/j.1472-765X.2005.01679.x. Lett Appl Microbiol. 2005. PMID: 15836736 Free article.
Efficacy of neutral electrolyzed water to inactivate Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, and Staphylococcus aureus on plastic and wooden kitchen cutting boards.
Deza MA, Araujo M, Garrido MJ. Deza MA, et al. J Food Prot. 2007 Jan;70(1):102-8. doi: 10.4315/0362-028x-70.1.102. J Food Prot. 2007. PMID: 17265867
Inactivation of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surface of tomatoes by neutral electrolyzed water.
Deza MA, Araujo M, Garrido MJ. Deza MA, et al. Lett Appl Microbiol. 2003;37(6):482-7. doi: 10.1046/j.1472-765x.2003.01433.x. Lett Appl Microbiol. 2003. PMID: 14633103 Free article.
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