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152 results
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Two-dimensional electrophoresis and IgE-mediated food allergy.
De Angelis M, Di Cagno R, Minervini F, Rizzello CG, Gobbetti M. De Angelis M, et al. Among authors: di cagno r. Electrophoresis. 2010 Jul;31(13):2126-36. doi: 10.1002/elps.201000101. Electrophoresis. 2010. PMID: 20593388 Review.
Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores.
Milanović V, Osimani A, Cardinali F, Litta-Mulondo A, Vignaroli C, Citterio B, Mangiaterra G, Aquilanti L, Garofalo C, Biavasco F, Cocolin L, Ferrocino I, Di Cagno R, Turroni S, Lazzi C, Pellegrini N, Clementi F. Milanović V, et al. Among authors: di cagno r. PLoS One. 2019 Aug 2;14(8):e0220549. doi: 10.1371/journal.pone.0220549. eCollection 2019. PLoS One. 2019. PMID: 31374082 Free PMC article.
Heat shock response in Lactobacillus plantarum.
De Angelis M, Di Cagno R, Huet C, Crecchio C, Fox PF, Gobbetti M. De Angelis M, et al. Among authors: di cagno r. Appl Environ Microbiol. 2004 Mar;70(3):1336-46. doi: 10.1128/AEM.70.3.1336-1346.2004. Appl Environ Microbiol. 2004. PMID: 15006751 Free PMC article.
Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac disease.
Rizzello CG, De Angelis M, Di Cagno R, Camarca A, Silano M, Losito I, De Vincenzi M, De Bari MD, Palmisano F, Maurano F, Gianfrani C, Gobbetti M. Rizzello CG, et al. Among authors: di cagno r. Appl Environ Microbiol. 2007 Jul;73(14):4499-507. doi: 10.1128/AEM.00260-07. Epub 2007 May 18. Appl Environ Microbiol. 2007. PMID: 17513580 Free PMC article.
152 results