Di Lorenzo C - Search Results

1

Biochemical and immunochemical characterization of different varieties of amaranth (Amaranthus L. ssp.) as a safe ingredient for gluten-free products.

Ballabio C, Uberti F, Di Lorenzo C, Brandolini A, Penas E, Restani P. Ballabio C, et al. Among authors: di lorenzo c. J Agric Food Chem. 2011 Dec 28;59(24):12969-74. doi: 10.1021/jf2041824. Epub 2011 Nov 18. J Agric Food Chem. 2011. PMID: 22073907

2

Molecular aspects of milk allergens and their role in clinical events.

Restani P, Ballabio C, Di Lorenzo C, Tripodi S, Fiocchi A. Restani P, et al. Among authors: di lorenzo c. Anal Bioanal Chem. 2009 Sep;395(1):47-56. doi: 10.1007/s00216-009-2909-3. Epub 2009 Jul 5. Anal Bioanal Chem. 2009. PMID: 19578836 Review.

3

Plant food supplements with anti-inflammatory properties: a systematic review (I).

Dell'Agli M, Di Lorenzo C, Badea M, Sangiovanni E, Dima L, Bosisio E, Restani P. Dell'Agli M, et al. Among authors: di lorenzo c. Crit Rev Food Sci Nutr. 2013;53(4):403-13. doi: 10.1080/10408398.2012.682123. Crit Rev Food Sci Nutr. 2013. PMID: 23320910 Free article. Review.

4

Plant food supplements with anti-inflammatory properties: a systematic review (II).

Di Lorenzo C, Dell'Agli M, Badea M, Dima L, Colombo E, Sangiovanni E, Restani P, Bosisio E. Di Lorenzo C, et al. Crit Rev Food Sci Nutr. 2013;53(5):507-16. doi: 10.1080/10408398.2012.691916. Crit Rev Food Sci Nutr. 2013. PMID: 23391017 Free article. Review.

5

Immunochemical investigation of allergenic residues in experimental and commercially-available wines fined with egg white proteins.

Uberti F, Danzi R, Stockley C, Peñas E, Ballabio C, Di Lorenzo C, Tarantino C, Restani P. Uberti F, et al. Among authors: di lorenzo c. Food Chem. 2014 Sep 15;159:343-52. doi: 10.1016/j.foodchem.2014.03.025. Epub 2014 Mar 17. Food Chem. 2014. PMID: 24767065 Free article.

6

Biochemical and immunochemical evidences supporting the inclusion of quinoa (Chenopodium quinoa Willd.) as a gluten-free ingredient.

Peñas E, Uberti F, di Lorenzo C, Ballabio C, Brandolini A, Restani P. Peñas E, et al. Among authors: di lorenzo c. Plant Foods Hum Nutr. 2014 Dec;69(4):297-303. doi: 10.1007/s11130-014-0449-2. Plant Foods Hum Nutr. 2014. PMID: 25359556

7

The effect of in vitro gastrointestinal digestion on the anti-inflammatory activity of Vitis vinifera L. leaves.

Sangiovanni E, Di Lorenzo C, Colombo E, Colombo F, Fumagalli M, Frigerio G, Restani P, Dell'Agli M. Sangiovanni E, et al. Among authors: di lorenzo c. Food Funct. 2015 Aug;6(8):2453-63. doi: 10.1039/c5fo00410a. Epub 2015 Jun 23. Food Funct. 2015. PMID: 26102216

8

Evaluation of the Anti-Inflammatory Activity of Raisins (Vitis vinifera L.) in Human Gastric Epithelial Cells: A Comparative Study.

Di Lorenzo C, Sangiovanni E, Fumagalli M, Colombo E, Frigerio G, Colombo F, Peres de Sousa L, Altindişli A, Restani P, Dell'Agli M. Di Lorenzo C, et al. Int J Mol Sci. 2016 Jul 19;17(7):1156. doi: 10.3390/ijms17071156. Int J Mol Sci. 2016. PMID: 27447609 Free PMC article.

9

Identification and Quantification of Thujone in a Case of Poisoning Due to Repeated Ingestion of an Infusion of Artemisia Vulgaris L.

Di Lorenzo C, Ferretti F, Moro E, Ceschi A, Colombo F, Frigerio G, Lüde S, Restani P. Di Lorenzo C, et al. J Food Sci. 2018 Aug;83(8):2257-2264. doi: 10.1111/1750-3841.14273. Epub 2018 Jul 25. J Food Sci. 2018. PMID: 30044501 Free article.

10

Phenolic profiles and anti-inflammatory activities of sixteen table grape (Vitis vinifera L.) varieties.

Colombo F , Di Lorenzo C , Regazzoni L , Fumagalli M , Sangiovanni E , Peres de Sousa L , Bavaresco L , Tomasi D , Bosso A , Aldini G , Restani P , Dell'Agli M . Colombo F , et al. Among authors: di lorenzo c. Food Funct. 2019 Apr 17;10(4):1797-1807. doi: 10.1039/c8fo02175a. Food Funct. 2019. PMID: 30778463 Free article.

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