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Migration of fluorochemical paper additives from food-contact paper into foods and food simulants.
Begley TH, Hsu W, Noonan G, Diachenko G. Begley TH, et al. Among authors: diachenko g. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Mar;25(3):384-90. doi: 10.1080/02652030701513784. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008. PMID: 18311629
Use of the chloroplast gene ycf1 for the genetic differentiation of pine nuts obtained from consumers experiencing dysgeusia.
Handy SM, Parks MB, Deeds JR, Liston A, de Jager LS, Luccioli S, Kwegyir-Afful E, Fardin-Kia AR, Begley TH, Rader JI, Diachenko GW. Handy SM, et al. Among authors: diachenko gw. J Agric Food Chem. 2011 Oct 26;59(20):10995-1002. doi: 10.1021/jf203215v. Epub 2011 Sep 30. J Agric Food Chem. 2011. PMID: 21932798
Determination of perfluorochemicals in cow's milk using liquid chromatography-tandem mass spectrometry.
Young WM, South P, Begley TH, Diachenko GW, Noonan GO. Young WM, et al. Among authors: diachenko gw. J Agric Food Chem. 2012 Feb 22;60(7):1652-8. doi: 10.1021/jf204565x. Epub 2012 Feb 8. J Agric Food Chem. 2012. PMID: 22243628
Occurrence of 3-MCPD and glycidyl esters in edible oils in the United States.
MacMahon S, Begley TH, Diachenko GW. MacMahon S, et al. Among authors: diachenko gw. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(12):2081-92. doi: 10.1080/19440049.2013.840805. Epub 2013 Oct 21. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013. PMID: 24138540
Analysis of processing contaminants in edible oils. Part 1. Liquid chromatography-tandem mass spectrometry method for the direct detection of 3-monochloropropanediol monoesters and glycidyl esters.
MacMahon S, Mazzola E, Begley TH, Diachenko GW. MacMahon S, et al. Among authors: diachenko gw. J Agric Food Chem. 2013 May 22;61(20):4737-47. doi: 10.1021/jf4005803. Epub 2013 May 9. J Agric Food Chem. 2013. PMID: 23590632
Analysis of processing contaminants in edible oils. Part 2. Liquid chromatography-tandem mass spectrometry method for the direct detection of 3-monochloropropanediol and 2-monochloropropanediol diesters.
MacMahon S, Begley TH, Diachenko GW. MacMahon S, et al. Among authors: diachenko gw. J Agric Food Chem. 2013 May 22;61(20):4748-57. doi: 10.1021/jf400581g. Epub 2013 May 9. J Agric Food Chem. 2013. PMID: 23590587
A liquid chromatography-tandem mass spectrometry method for the detection of economically motivated adulteration in protein-containing foods.
MacMahon S, Begley TH, Diachenko GW, Stromgren SA. MacMahon S, et al. Among authors: diachenko gw. J Chromatogr A. 2012 Jan 13;1220:101-7. doi: 10.1016/j.chroma.2011.11.066. Epub 2011 Dec 8. J Chromatogr A. 2012. PMID: 22197251
Evaluation of accelerated UV and thermal testing for benzene formation in beverages containing benzoate and ascorbic acid.
Nyman PJ, Wamer WG, Begley TH, Diachenko GW, Perfetti GA. Nyman PJ, et al. Among authors: diachenko gw. J Food Sci. 2010 Apr;75(3):C263-7. doi: 10.1111/j.1750-3841.2010.01536.x. J Food Sci. 2010. PMID: 20492277
Comparison of membrane assisted solvent extraction, stir bar sorptive extraction, and solid phase microextraction in analysis of tetramine in food.
De Jager LS, Perfetti GA, Diachenko GW. De Jager LS, et al. Among authors: diachenko gw. J Sep Sci. 2009 Apr;32(7):1081-6. doi: 10.1002/jssc.200800576. J Sep Sci. 2009. PMID: 19266557
Stir bar sorptive extraction-gas chromatography-mass spectrometry analysis of tetramethylene disulfotetramine in food: Method development and comparison to solid-phase microextraction.
De Jager LS, Perfetti GA, Diachenko GW. De Jager LS, et al. Among authors: diachenko gw. Anal Chim Acta. 2009 Mar 9;635(2):162-6. doi: 10.1016/j.aca.2008.12.048. Epub 2009 Jan 8. Anal Chim Acta. 2009. PMID: 19216873
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