Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1980 1
1982 1
1984 1
1986 1
1987 2
1988 4
1989 3
1990 2
1991 1
1992 1
1993 1
1994 1
1996 1
1997 2
1998 2
1999 2
2000 7
2001 6
2002 4
2003 5
2004 4
2005 7
2007 1
2008 1
2009 3
2010 5
2011 5
2012 5
2013 14
2014 11
2015 6
2016 6
2017 6
2018 4
2019 3
2020 6
2021 6
2022 0
Text availability
Article attribute
Article type
Publication date

Search Results

129 results
Results by year

Citations

1 article found by citation matching

Search results

Filters applied: . Clear all
Page 1
Your search for Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease retrieved no results
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.
Guasch-Ferré M, Babio N, Martínez-González MA, Corella D, Ros E, Martín-Peláez S, Estruch R, Arós F, Gómez-Gracia E, Fiol M, Santos-Lozano JM, Serra-Majem L, Bulló M, Toledo E, Barragán R, Fitó M, Gea A, Salas-Salvadó J; PREDIMED Study Investigators. Guasch-Ferré M, et al. Am J Clin Nutr. 2015 Dec;102(6):1563-73. doi: 10.3945/ajcn.115.116046. Epub 2015 Nov 11. Am J Clin Nutr. 2015. PMID: 26561617 Clinical Trial.
BACKGROUND: Dietary fat quality and fat replacement are more important for cardiovascular disease (CVD) prevention than is total dietary fat intake. OBJECTIVE: The aim was to evaluate the association between total fat
BACKGROUND: Dietary fat quality and fat replacement are more important for cardiovascular disease (CVD) p …
Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study.
Dehghan M, Mente A, Zhang X, Swaminathan S, Li W, Mohan V, Iqbal R, Kumar R, Wentzel-Viljoen E, Rosengren A, Amma LI, Avezum A, Chifamba J, Diaz R, Khatib R, Lear S, Lopez-Jaramillo P, Liu X, Gupta R, Mohammadifard N, Gao N, Oguz A, Ramli AS, Seron P, Sun Y, Szuba A, Tsolekile L, Wielgosz A, Yusuf R, Hussein Yusufali A, Teo KK, Rangarajan S, Dagenais G, Bangdiwala SI, Islam S, Anand SS, Yusuf S; Prospective Urban Rural Epidemiology (PURE) study investigators. Dehghan M, et al. Lancet. 2017 Nov 4;390(10107):2050-2062. doi: 10.1016/S0140-6736(17)32252-3. Epub 2017 Aug 29. Lancet. 2017. PMID: 28864332
Total fat and saturated and unsaturated fats were not significantly associated with risk of myocardial infarction or cardiovascular disease mortality. INTERPRETATION: High carbohydrate intake was associated with higher ri
Total fat and saturated and unsaturated fats were not significantly associated with risk of myocardial infarction or …
Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020.
Innes JK, Calder PC. Innes JK, et al. Int J Mol Sci. 2020 Feb 18;21(4):1362. doi: 10.3390/ijms21041362. Int J Mol Sci. 2020. PMID: 32085487 Free PMC article. Review.
Long-term prospective cohort studies consistently demonstrate an association between higher intakes of fish, fatty fish and marine n-3 fatty acids (EPA + DHA) or higher levels of EPA and DHA in the body and lower risk of developing cardiovascular disease
Long-term prospective cohort studies consistently demonstrate an association between higher intakes of fish, fatty fish and marine n- …
The role of the Mediterranean diet on weight loss and obesity-related diseases.
Estruch R, Ros E. Estruch R, et al. Rev Endocr Metab Disord. 2020 Sep;21(3):315-327. doi: 10.1007/s11154-020-09579-0. Rev Endocr Metab Disord. 2020. PMID: 32829455 Review.
By contrast, both high and low carbohydrate diets are associated with CVD and all-cause mortality in prospective studies, with a safe intake level at 50% of energy. ...The results of the PREDIMED and PREDIMED-Plus randomized controlled trials on adipos …
By contrast, both high and low carbohydrate diets are associated with CVD and all-cause mortality in prospective studie …
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.
Guasch-Ferré M, Hu FB, Martínez-González MA, Fitó M, Bulló M, Estruch R, Ros E, Corella D, Recondo J, Gómez-Gracia E, Fiol M, Lapetra J, Serra-Majem L, Muñoz MA, Pintó X, Lamuela-Raventós RM, Basora J, Buil-Cosiales P, Sorlí JV, Ruiz-Gutiérrez V, Martínez JA, Salas-Salvadó J. Guasch-Ferré M, et al. BMC Med. 2014 May 13;12:78. doi: 10.1186/1741-7015-12-78. BMC Med. 2014. PMID: 24886626 Free PMC article. Clinical Trial.
The aim was to assess the association between total olive oil intake, its varieties (extra virgin and common olive oil) and the risk of cardiovascular disease and mortality in a Mediterranean population at high cardiovascular
The aim was to assess the association between total olive oil intake, its varieties (extra virgin and common olive oil) and the ri
Behavioral Counseling to Promote a Healthful Diet and Physical Activity for Cardiovascular Disease Prevention in Adults Without Known Cardiovascular Disease Risk Factors: Updated Systematic Review for the U.S. Preventive Services Task Force.
Patnode CD, Evans CV, Senger CA, Redmond N, Lin JS. Patnode CD, et al. Rockville (MD): Agency for Healthcare Research and Quality (US); 2017 Jul. Report No.: 15-05222-EF-1. Rockville (MD): Agency for Healthcare Research and Quality (US); 2017 Jul. Report No.: 15-05222-EF-1. PMID: 29364620 Free Books & Documents. Review.
OBJECTIVE: We conducted this systematic review to support the U.S. Preventive Services Task Force (USPSTF) in updating its 2012 recommendation on behavioral counseling to promote a healthful diet and physical activity for the primary prevention of cardiovascular
OBJECTIVE: We conducted this systematic review to support the U.S. Preventive Services Task Force (USPSTF) in updating its 2012 recom …
Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality.
Pimpin L, Wu JH, Haskelberg H, Del Gobbo L, Mozaffarian D. Pimpin L, et al. PLoS One. 2016 Jun 29;11(6):e0158118. doi: 10.1371/journal.pone.0158118. eCollection 2016. PLoS One. 2016. PMID: 27355649 Free PMC article. Review.
We aimed to systematically review and meta-analyze the association of butter consumption with all-cause mortality, cardiovascular disease, and diabetes in general populations. ...Prospective cohorts or randomized clinical trials providing estima …
We aimed to systematically review and meta-analyze the association of butter consumption with all-cause mortality, cardiova
Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study.
Bonaccio M, Di Castelnuovo A, Costanzo S, De Curtis A, Persichillo M, Sofi F, Cerletti C, Donati MB, de Gaetano G, Iacoviello L. Bonaccio M, et al. Am J Clin Nutr. 2021 Feb 2;113(2):446-455. doi: 10.1093/ajcn/nqaa299. Am J Clin Nutr. 2021. PMID: 33333551
Established risk factors for cardiovascular disease (CVD) were analyzed as potential biological mechanisms linking UPF to mortality. ...Biomarkers of renal function accounted for 20.1% of the association of UPF with all-cause mortality, a …
Established risk factors for cardiovascular disease (CVD) were analyzed as potential biological mechanisms linking UPF …
Dietary calcium intake and risk of cardiovascular disease, stroke, and fracture in a population with low calcium intake.
Kong SH, Kim JH, Hong AR, Cho NH, Shin CS. Kong SH, et al. Am J Clin Nutr. 2017 Jul;106(1):27-34. doi: 10.3945/ajcn.116.148171. Epub 2017 Jun 14. Am J Clin Nutr. 2017. PMID: 28615253
Background: The role of dietary calcium intake in cardiovascular disease (CVD), stroke, and fracture is controversial. ...Both men and women with higher dietary calcium intake tended to have higher fat, protein, sodium, phosphorus, …
Background: The role of dietary calcium intake in cardiovascular disease (CVD), stroke, and fracture is controve …
Salt-sensitive hypertension: mechanisms and effects of dietary and other lifestyle factors.
Pilic L, Pedlar CR, Mavrommatis Y. Pilic L, et al. Nutr Rev. 2016 Oct;74(10):645-58. doi: 10.1093/nutrit/nuw028. Epub 2016 Aug 25. Nutr Rev. 2016. PMID: 27566757 Review.
Salt sensitivity, which is an increase in blood pressure in response to high dietary salt intake, is an independent risk factor for cardiovascular disease and mortality. ...This review focuses on the physiological mechanisms of sal …
Salt sensitivity, which is an increase in blood pressure in response to high dietary salt intake, is an independent …
129 results