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Page 1
Dimethyl Dicarbonate as a Food Additive Effectively Inhibits Geotrichum citri-aurantii of Citrus.
Liu S, Zhang D, Wang Y, Yang F, Zhao J, Du Y, Tian Z, Long C. Liu S, et al. Foods. 2022 Aug 4;11(15):2328. doi: 10.3390/foods11152328. Foods. 2022. PMID: 35954094 Free PMC article.
Dimethyl dicarbonate (DMDC), a food additive, can be added to a variety of foods as a preservative. ...
Dimethyl dicarbonate (DMDC), a food additive, can be added to a variety of foods as a preservative. ...
Effects of dimethyl dicarbonate (DMDC) on the fermentation of litchi juice by Lactobacillus casei as an alternative of heat treatment.
Yu Y, Xiao G, Xu Y, Wu J, Wen J. Yu Y, et al. J Food Sci. 2014 May;79(5):M947-54. doi: 10.1111/1750-3841.12428. Epub 2014 Apr 15. J Food Sci. 2014. PMID: 24735408
This study investigated the effects of dimethyl dicarbonate (DMDC) on the fermentation of litchi juice by Lactobacillus casei as an alternative of heat treatment that may have undesirable effect on the juice. ...PRACTICAL APPLICATION: The pasteurization treatment is …
This study investigated the effects of dimethyl dicarbonate (DMDC) on the fermentation of litchi juice by Lactobacillus casei …
Effect of High Pressure Homogenization and Dimethyl Dicarbonate (DMDC) on Microbial and Physicochemical Qualities of Mulberry Juice.
Yu Y, Wu J, Xu Y, Xiao G, Zou B. Yu Y, et al. J Food Sci. 2016 Mar;81(3):M702-8. doi: 10.1111/1750-3841.13213. Epub 2016 Jan 14. J Food Sci. 2016. PMID: 26764561
In this study, the effect of high pressure homogenization (HPH) and dimethyl dicarbonate (DMDC) on microbial and nutrient qualities of mulberry juice was evaluated. ...
In this study, the effect of high pressure homogenization (HPH) and dimethyl dicarbonate (DMDC) on microbial and nutrient qual …
Synergistic effect of electrolyzed water generated by sodium chloride combined with dimethyl dicarbonate for inactivation of Listeria monocytogenes on lettuce.
Shi H, Li C, Lu H, Zhu J, Tian S. Shi H, et al. J Sci Food Agric. 2023 Dec;103(15):7905-7913. doi: 10.1002/jsfa.12884. Epub 2023 Aug 3. J Sci Food Agric. 2023. PMID: 37490703
In this work, the bactericidal activity and biofilm removal capability of EW, generated by adding NaCl to a portable EW generator, were investigated with special reference to Listeria monocytogenes. Furthermore, the impact of EW in combination with dimethyl dicarbonate
In this work, the bactericidal activity and biofilm removal capability of EW, generated by adding NaCl to a portable EW generator, were inve …
Inactivation of Salmonella enterica and spoilage microorganisms in orange juice treated with dimethyl dicarbonate (DMDC).
Cheng RM, Churey JJ, Worobo RW. Cheng RM, et al. Int J Food Microbiol. 2018 Nov 20;285:152-157. doi: 10.1016/j.ijfoodmicro.2018.08.021. Epub 2018 Aug 22. Int J Food Microbiol. 2018. PMID: 30153527
Numerous Salmonella outbreaks linked to fresh orange juice, as well as the burden of product spoilage, have generated increased demand for alternative, non-thermal treatments that can ensure pathogen- and spoilage-free products. In this study, the effect of dimethyl dic
Numerous Salmonella outbreaks linked to fresh orange juice, as well as the burden of product spoilage, have generated increased demand for a …
Evaluation of the inhibitory effect of dimethyl dicarbonate (DMDC) against wine microorganisms.
Costa A, Barata A, Malfeito-Ferreira M, Loureiro V. Costa A, et al. Food Microbiol. 2008 Apr;25(2):422-7. doi: 10.1016/j.fm.2007.10.003. Epub 2007 Oct 6. Food Microbiol. 2008. PMID: 18206786
Several microbial species associated with wine were challenged against increasing concentrations of dimethyl dicarbonate (DMDC). The concentration inducing complete cell death upon addition to red wine was regarded as the minimum inhibitory concentration (MIC). ...
Several microbial species associated with wine were challenged against increasing concentrations of dimethyl dicarbonate (DMDC …
Improvement of wine aromatic quality using mixtures of lysozyme and dimethyl dicarbonate, with low SO2 concentration.
Nieto-Rojo R, Luquin A, Ancín-Azpilicueta C. Nieto-Rojo R, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(12):1965-75. doi: 10.1080/19440049.2015.1094831. Epub 2015 Oct 15. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 26374496
To do so, vinifications were carried out using Garnacha must to which lysozyme, dimethyl dicarbonate (DMDC) and mixtures of these with SO2 were added at different doses (25 and 50 mg l(-1)). ...
To do so, vinifications were carried out using Garnacha must to which lysozyme, dimethyl dicarbonate (DMDC) and mixtures of th …
Fermentability of grape must after inhibition with dimethyl dicarbonate (DMDC).
Delfini C, Gaia P, Schellino R, Strano M, Pagliara A, Ambrò S. Delfini C, et al. J Agric Food Chem. 2002 Sep 25;50(20):5605-11. doi: 10.1021/jf0256337. J Agric Food Chem. 2002. PMID: 12236685
Dimethyl dicarbonate (DMDC) was added to grape must and to synthetic media and results showed that, at 20 degrees C, 150 mg.L(-)(1) DMDC completely inhibited the fermentation of a grape must that was previously inoculated with 10(6) cells.mL(-)(1) Saccharomyces baya
Dimethyl dicarbonate (DMDC) was added to grape must and to synthetic media and results showed that, at 20 degrees C, 150 mg.L(
Effects of reduced levels of sulfite in wine production using mixtures with lysozyme and dimethyl dicarbonate on levels of volatile and biogenic amines.
Ancín-Azpilicueta C, Jiménez-Moreno N, Moler JA, Nieto-Rojo R, Urmeneta H. Ancín-Azpilicueta C, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Oct;33(10):1518-1526. doi: 10.1080/19440049.2016.1232864. Epub 2016 Sep 21. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27597233
The aim of this study was to reduce levels of sulfite in wine production using mixtures with lysozyme and dimethyl dicarbonate and examine the influence on levels of volatile and biogenic amines. To do so, vinifications were carried out using lysozyme, dimethyl
The aim of this study was to reduce levels of sulfite in wine production using mixtures with lysozyme and dimethyl dicarbonate
33 results