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Impact of a Gastrointestinal Stable Probiotic Supplement Bacillus coagulans LBSC on Human Gut Microbiome Modulation.
Maity C, Gupta AK, Saroj DB, Biyani A, Bagkar P, Kulkarni J, Dixit Y. Maity C, et al. Among authors: dixit y. J Diet Suppl. 2020 Sep 8:1-20. doi: 10.1080/19390211.2020.1814931. Online ahead of print. J Diet Suppl. 2020. PMID: 32896190
Evaluating the performance of a miniaturized NIR spectrophotometer for predicting intramuscular fat in lamb: A comparison with benchtop and hand-held Vis-NIR spectrophotometers.
Dixit Y, Pham HQ, Realini CE, Agnew MP, Craigie CR, Reis MM. Dixit Y, et al. Meat Sci. 2020 Apr;162:108026. doi: 10.1016/j.meatsci.2019.108026. Epub 2019 Nov 28. Meat Sci. 2020. PMID: 31816518
Scale Up Studies for Polyhydroxyalkanoate Production by a Bacillus flexus Strain with Industrial Potential.
Wagle AR, Dixit YM, Vakil BV. Wagle AR, et al. Among authors: dixit ym. Indian J Microbiol. 2019 Sep;59(3):383-386. doi: 10.1007/s12088-019-00807-z. Epub 2019 May 3. Indian J Microbiol. 2019. PMID: 31388219 Free PMC article.
Author Correction: Intensified summer monsoon and the urbanization of Indus Civilization in northwest India.
Dixit Y, Hodell DA, Giesche A, Tandon SK, Gázquez F, Saini HS, Skinner LC, Mujtaba SAI, Pawar V, Singh RN, Petrie CA. Dixit Y, et al. Sci Rep. 2018 Aug 3;8(1):11711. doi: 10.1038/s41598-018-30084-7. Sci Rep. 2018. PMID: 30076331 Free PMC article.
Intensified summer monsoon and the urbanization of Indus Civilization in northwest India.
Dixit Y, Hodell DA, Giesche A, Tandon SK, Gázquez F, Saini HS, Skinner LC, Mujtaba SAI, Pawar V, Singh RN, Petrie CA. Dixit Y, et al. Sci Rep. 2018 Mar 9;8(1):4225. doi: 10.1038/s41598-018-22504-5. Sci Rep. 2018. PMID: 29523797 Free PMC article.
Laser-induced breakdown spectroscopy (LIBS) for rapid analysis of ash, potassium and magnesium in gluten free flours.
Markiewicz-Keszycka M, Casado-Gavalda MP, Cama-Moncunill X, Cama-Moncunill R, Dixit Y, Cullen PJ, Sullivan C. Markiewicz-Keszycka M, et al. Among authors: dixit y. Food Chem. 2018 Apr 1;244:324-330. doi: 10.1016/j.foodchem.2017.10.063. Epub 2017 Oct 12. Food Chem. 2018. PMID: 29120789
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