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Hypertension is related to the degradation of dietary frying oils.
Soriguer F, Rojo-Martínez G, Dobarganes MC, García Almeida JM, Esteva I, Beltrán M, Ruiz De Adana MS, Tinahones F, Gómez-Zumaquero JM, García-Fuentes E, González-Romero S. Soriguer F, et al. Among authors: dobarganes mc. Am J Clin Nutr. 2003 Dec;78(6):1092-7. doi: 10.1093/ajcn/78.6.1092. Am J Clin Nutr. 2003. PMID: 14668269
Intake and home use of olive oil or mixed oils in relation to healthy lifestyles in a Mediterranean population. Findings from the prospective Pizarra study.
Soriguer F, Almaraz MC, García-Almeida JM, Cardona I, Linares F, Morcillo S, García-Escobar E, Dobarganes MC, Olveira G, Hernando V, Valdes S, Ruiz-de-Adana MS, Esteva I, Rojo-Martínez G. Soriguer F, et al. Among authors: dobarganes mc. Br J Nutr. 2010 Jan;103(1):114-22. doi: 10.1017/S0007114509991498. Epub 2009 Sep 14. Br J Nutr. 2010. PMID: 19747416 Free article.
Ultrasonic assessment of oil quality during frying.
Benedito J, Mulet A, Velasco J, Dobarganes MC. Benedito J, et al. Among authors: dobarganes mc. J Agric Food Chem. 2002 Jul 31;50(16):4531-6. doi: 10.1021/jf020230s. J Agric Food Chem. 2002. PMID: 12137472
14 results