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Isoflavones in soy flour diet have different effects on whole-genome expression patterns than purified isoflavone mix in human MCF-7 breast tumors in ovariectomized athymic nude mice.
Liu Y, Hilakivi-Clarke L, Zhang Y, Wang X, Pan YX, Xuan J, Fleck SC, Doerge DR, Helferich WG. Liu Y, et al. Among authors: doerge dr. Mol Nutr Food Res. 2015 Aug;59(8):1419-30. doi: 10.1002/mnfr.201500028. Epub 2015 Jun 26. Mol Nutr Food Res. 2015. PMID: 25820259 Free PMC article.
Comparison of endpoints relevant to toxicity assessments in 3 generations of CD-1 mice fed irradiated natural and purified ingredient diets with varying soy protein and isoflavone contents.
Camacho L, Lewis SM, Vanlandingham MM, Juliar BE, Olson GR, Patton RE, Gamboa da Costa G, Woodling K, Sepehr E, Bryant MS, Doerge DR, Basavarajappa MS, Felton RP, Delclos KB. Camacho L, et al. Among authors: doerge dr. Food Chem Toxicol. 2016 Aug;94:39-56. doi: 10.1016/j.fct.2016.05.014. Epub 2016 May 24. Food Chem Toxicol. 2016. PMID: 27234134 Free PMC article.
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