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Flavonoid content of U.S. fruits, vegetables, and nuts.
Harnly JM, Doherty RF, Beecher GR, Holden JM, Haytowitz DB, Bhagwat S, Gebhardt S. Harnly JM, et al. Among authors: doherty rf. J Agric Food Chem. 2006 Dec 27;54(26):9966-77. doi: 10.1021/jf061478a. J Agric Food Chem. 2006. PMID: 17177529
Sulfosalicylic acid as an extraction agent for vitamin B6 in food.
Vanderslice JT, Maire CE, Doherty RF, Beecher GR. Vanderslice JT, et al. Among authors: doherty rf. J Agric Food Chem. 1980 Nov-Dec;28(6):1145-9. doi: 10.1021/jf60232a019. J Agric Food Chem. 1980. PMID: 7451740 No abstract available.