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Forage as a primary source of mycotoxins in animal diets.
Skládanka J, Nedělník J, Adam V, Doležal P, Moravcová H, Dohnal V. Skládanka J, et al. Among authors: dohnal v. Int J Environ Res Public Health. 2011 Jan;8(1):37-50. doi: 10.3390/ijerph8010037. Epub 2010 Dec 28. Int J Environ Res Public Health. 2011. PMID: 21318013 Free PMC article.
Occurrence of ochratoxin A and citrinin in Czech cereals and comparison of two HPLC methods for ochratoxin A detection.
Polisenska I, Pfohl-Leszkowicz A, Hadjeba K, Dohnal V, Jirsa O, Denesova O, Jezkova A, Macharackova P. Polisenska I, et al. Among authors: dohnal v. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Nov;27(11):1545-57. doi: 10.1080/19440049.2010.485580. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20835934
91 results