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Chemical Composition of Almond Varieties Collected in the Valencian Region (Spain).
Chem Biodivers. 2025 Jul 30:e01505. doi: 10.1002/cbdv.202501505. Online ahead of print.
Chem Biodivers. 2025.
PMID: 40737456
Physicochemical Changes and Antioxidant Activity of Juice, Skin, Pellicle and Seed of Pomegranate (cv. Mollar de Elche) at Different Stages of Ripening.
Fernandes L, Pereira JA, Lopéz-Cortés I, Salazar DM, Ramalhosa EC.
Fernandes L, et al. Among authors: salazar dm.
Food Technol Biotechnol. 2015 Dec;53(4):397-406. doi: 10.17113/ftb.53.04.15.3884.
Food Technol Biotechnol. 2015.
PMID: 27904374
Free PMC article.
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