Donnelly DJ - Search Results

1

Camire ME, Kubow S, Donnelly DJ. Camire ME, et al. Among authors: donnelly dj. Crit Rev Food Sci Nutr. 2009 Nov;49(10):823-40. doi: 10.1080/10408390903041996. Crit Rev Food Sci Nutr. 2009. PMID: 19960391 Review.

2

Extract of Irish potatoes (Solanum tuberosum L.) decreases body weight gain and adiposity and improves glucose control in the mouse model of diet-induced obesity.

Kubow S, Hobson L, Iskandar MM, Sabally K, Donnelly DJ, Agellon LB. Kubow S, et al. Among authors: donnelly dj. Mol Nutr Food Res. 2014 Nov;58(11):2235-8. doi: 10.1002/mnfr.201400013. Epub 2014 Sep 16. Mol Nutr Food Res. 2014. PMID: 25066548

3

Metabolic Biosynthesis of Potato (Solanum tuberosum l.) Antioxidants and Implications for Human Health.

Lovat C, Nassar AM, Kubow S, Li XQ, Donnelly DJ. Lovat C, et al. Among authors: donnelly dj. Crit Rev Food Sci Nutr. 2016 Oct 25;56(14):2278-303. doi: 10.1080/10408398.2013.830208. Crit Rev Food Sci Nutr. 2016. PMID: 25674927 Review.

4

Some Canadian-grown potato cultivars contribute to a substantial content of essential dietary minerals.

Nassar AM, Sabally K, Kubow S, Leclerc YN, Donnelly DJ. Nassar AM, et al. Among authors: donnelly dj. J Agric Food Chem. 2012 May 9;60(18):4688-96. doi: 10.1021/jf204940t. Epub 2012 Apr 24. J Agric Food Chem. 2012. PMID: 22462494

5

Freeze-drying affects the starch digestibility of cooked potato tubers.

Larder CE, Abergel M, Kubow S, Donnelly DJ. Larder CE, et al. Among authors: donnelly dj. Food Res Int. 2018 Jan;103:208-214. doi: 10.1016/j.foodres.2017.10.034. Epub 2017 Oct 24. Food Res Int. 2018. PMID: 29389607

6

Physico-chemical changes in tomato with modified atmosphere storage and UV treatment.

Vunnam R, Hussain A, Nair G, Bandla R, Gariepy Y, Donnelly DJ, Kubow S, Raghavan GS. Vunnam R, et al. Among authors: donnelly dj. J Food Sci Technol. 2014 Sep;51(9):2106-12. doi: 10.1007/s13197-012-0690-3. Epub 2012 Apr 27. J Food Sci Technol. 2014. PMID: 25190870 Free PMC article.

7

Microwave-assisted extraction of phenolic antioxidants from potato peels.

Singh A, Sabally K, Kubow S, Donnelly DJ, Gariepy Y, Orsat V, Raghavan GS. Singh A, et al. Among authors: donnelly dj. Molecules. 2011 Mar 7;16(3):2218-32. doi: 10.3390/molecules16032218. Molecules. 2011. PMID: 21383659 Free PMC article.

8

Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes.

Larder CE, Baeghbali V, Pilon C, Iskandar MM, Donnelly DJ, Pacheco S, Godbout S, Ngadi MO, Kubow S. Larder CE, et al. Among authors: donnelly dj. Foods. 2019 Sep 2;8(9):382. doi: 10.3390/foods8090382. Foods. 2019. PMID: 31480700 Free PMC article.

9

Biotransformation of polyphenols in a dynamic multistage gastrointestinal model.

Sadeghi Ekbatan S, Sleno L, Sabally K, Khairallah J, Azadi B, Rodes L, Prakash S, Donnelly DJ, Kubow S. Sadeghi Ekbatan S, et al. Among authors: donnelly dj. Food Chem. 2016 Aug 1;204:453-462. doi: 10.1016/j.foodchem.2016.02.140. Epub 2016 Feb 24. Food Chem. 2016. PMID: 26988524

10

Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model.

Khairallah J, Sadeghi Ekbatan S, Sabally K, Iskandar MM, Hussain R, Nassar A, Sleno L, Rodes L, Prakash S, Donnelly DJ, Kubow S. Khairallah J, et al. Among authors: donnelly dj. Antioxidants (Basel). 2018 Mar 20;7(3):43. doi: 10.3390/antiox7030043. Antioxidants (Basel). 2018. PMID: 29558385 Free PMC article.

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