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2018 7
2019 2
2020 0
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Page 1
Vitamin D deficiency in Europe: pandemic?
Cashman KD, Dowling KG, Škrabáková Z, Gonzalez-Gross M, Valtueña J, De Henauw S, Moreno L, Damsgaard CT, Michaelsen KF, Mølgaard C, Jorde R, Grimnes G, Moschonis G, Mavrogianni C, Manios Y, Thamm M, Mensink GB, Rabenberg M, Busch MA, Cox L, Meadows S, Goldberg G, Prentice A, Dekker JM, Nijpels G, Pilz S, Swart KM, van Schoor NM, Lips P, Eiriksdottir G, Gudnason V, Cotch MF, Koskinen S, Lamberg-Allardt C, Durazo-Arvizu RA, Sempos CT, Kiely M. Cashman KD, et al. Among authors: dowling kg. Am J Clin Nutr. 2016 Apr;103(4):1033-44. doi: 10.3945/ajcn.115.120873. Epub 2016 Feb 10. Am J Clin Nutr. 2016. PMID: 26864360 Free PMC article.
A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial.
Jennings A, Cashman KD, Gillings R, Cassidy A, Tang J, Fraser W, Dowling KG, Hull GLJ, Berendsen AAM, de Groot LCPGM, Pietruszka B, Wierzbicka E, Ostan R, Bazzocchi A, Battista G, Caumon E, Meunier N, Malpuech-Brugère C, Franceschi C, Santoro A, Fairweather-Tait SJ. Jennings A, et al. Among authors: dowling kg. Am J Clin Nutr. 2018 Sep 1;108(3):633-640. doi: 10.1093/ajcn/nqy122. Am J Clin Nutr. 2018. PMID: 30007343 Free PMC article. Clinical Trial.
Effects of vitamin D supplementation on markers for cardiovascular disease and type 2 diabetes: an individual participant data meta-analysis of randomized controlled trials.
Swart KM, Lips P, Brouwer IA, Jorde R, Heymans MW, Grimnes G, Grübler MR, Gaksch M, Tomaschitz A, Pilz S, Eiriksdottir G, Gudnason V, Wamberg L, Rejnmark L, Sempos CT, Durazo-Arvizu RA, Dowling KG, Hull G, Škrabáková Z, Kiely M, Cashman KD, van Schoor NM. Swart KM, et al. Among authors: dowling kg. Am J Clin Nutr. 2018 Jun 1;107(6):1043-1053. doi: 10.1093/ajcn/nqy078. Am J Clin Nutr. 2018. PMID: 29868916 Free PMC article.
Effect of Genetically Low 25-Hydroxyvitamin D on Mortality Risk: Mendelian Randomization Analysis in 3 Large European Cohorts.
Aspelund T, Grübler MR, Smith AV, Gudmundsson EF, Keppel M, Cotch MF, Harris TB, Jorde R, Grimnes G, Joakimsen R, Schirmer H, Wilsgaard T, Mathiesen EB, Njølstad I, Løchen ML, März W, Kleber ME, Tomaschitz A, Grove-Laugesen D, Rejnmark L, Swart KMA, Brouwer IA, Lips P, van Schoor NM, Sempos CT, Durazo-Arvizu RA, Škrabáková Z, Dowling KG, Cashman KD, Kiely M, Pilz S, Gudnason V, Eiriksdottir G. Aspelund T, et al. Among authors: dowling kg. Nutrients. 2019 Jan 2;11(1):74. doi: 10.3390/nu11010074. Nutrients. 2019. PMID: 30609725 Free PMC article.
Vitamin D and mortality: Individual participant data meta-analysis of standardized 25-hydroxyvitamin D in 26916 individuals from a European consortium.
Gaksch M, Jorde R, Grimnes G, Joakimsen R, Schirmer H, Wilsgaard T, Mathiesen EB, Njølstad I, Løchen ML, März W, Kleber ME, Tomaschitz A, Grübler M, Eiriksdottir G, Gudmundsson EF, Harris TB, Cotch MF, Aspelund T, Gudnason V, Rutters F, Beulens JW, van 't Riet E, Nijpels G, Dekker JM, Grove-Laugesen D, Rejnmark L, Busch MA, Mensink GB, Scheidt-Nave C, Thamm M, Swart KM, Brouwer IA, Lips P, van Schoor NM, Sempos CT, Durazo-Arvizu RA, Škrabáková Z, Dowling KG, Cashman KD, Kiely M, Pilz S. Gaksch M, et al. Among authors: dowling kg. PLoS One. 2017 Feb 16;12(2):e0170791. doi: 10.1371/journal.pone.0170791. eCollection 2017. PLoS One. 2017. PMID: 28207791 Free PMC article.
The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data.
Jääskeläinen T, Itkonen ST, Lundqvist A, Erkkola M, Koskela T, Lakkala K, Dowling KG, Hull GL, Kröger H, Karppinen J, Kyllönen E, Härkänen T, Cashman KD, Männistö S, Lamberg-Allardt C. Jääskeläinen T, et al. Among authors: dowling kg. Am J Clin Nutr. 2017 Jun;105(6):1512-1520. doi: 10.3945/ajcn.116.151415. Epub 2017 May 10. Am J Clin Nutr. 2017. PMID: 28490516
Poor bioavailability of vitamin D2 from ultraviolet-irradiated D2-rich yeast in rats.
Itkonen ST, Pajula ET, Dowling KG, Hull GL, Cashman KD, Lamberg-Allardt CJ. Itkonen ST, et al. Among authors: dowling kg. Nutr Res. 2018 Nov;59:36-43. doi: 10.1016/j.nutres.2018.07.008. Epub 2018 Aug 8. Nutr Res. 2018. PMID: 30442231
The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content.
Duffy SK, Kelly AK, Rajauria G, Jakobsen J, Clarke LC, Monahan FJ, Dowling KG, Hull G, Galvin K, Cashman KD, Hayes A, O'Doherty JV. Duffy SK, et al. Among authors: dowling kg. Meat Sci. 2018 Sep;143:60-68. doi: 10.1016/j.meatsci.2018.04.014. Epub 2018 Apr 22. Meat Sci. 2018. PMID: 29715661
Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source.
Duffy SK, O'Doherty JV, Rajauria G, Clarke LC, Hayes A, Dowling KG, O'Grady MN, Kerry JP, Jakobsen J, Cashman KD, Kelly AK. Duffy SK, et al. Among authors: dowling kg. Food Chem. 2018 Aug 1;256:18-24. doi: 10.1016/j.foodchem.2018.02.099. Epub 2018 Feb 21. Food Chem. 2018. PMID: 29606435
Differences in the dietary requirement for vitamin D among Caucasian and East African women at Northern latitude.
Cashman KD, Ritz C, Adebayo FA, Dowling KG, Itkonen ST, Öhman T, Skaffari E, Saarnio EM, Kiely M, Lamberg-Allardt C. Cashman KD, et al. Among authors: dowling kg. Eur J Nutr. 2019 Sep;58(6):2281-2291. doi: 10.1007/s00394-018-1775-1. Epub 2018 Jul 18. Eur J Nutr. 2019. PMID: 30022296 Clinical Trial.
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