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Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese.
Food Sci Technol Int. 2023 Jul;29(5):529-540. doi: 10.1177/10820132221097871. Epub 2022 Apr 28.
Food Sci Technol Int. 2023.
PMID: 35484809
Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sprouts.
Đurović V, Radovanović M, Mandić L, Knežević D, Zornić V, Đukić D.
Đurović V, et al. Among authors: dukic d.
Food Sci Technol Int. 2021 Mar;27(2):172-183. doi: 10.1177/1082013220942441. Epub 2020 Jul 22.
Food Sci Technol Int. 2021.
PMID: 32698627
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