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Nutrition transition and global dietary trends.
Drewnowski A. Drewnowski A. Nutrition. 2000 Jul-Aug;16(7-8):486-7. doi: 10.1016/s0899-9007(00)00295-1. Nutrition. 2000. PMID: 10906531 Review. No abstract available.
Sensory properties of fats and fat replacements.
Drewnowski A. Drewnowski A. Nutr Rev. 1992 Apr;50(4 ( Pt 2)):17-20. doi: 10.1111/j.1753-4887.1992.tb01285.x. Nutr Rev. 1992. PMID: 1608560 Free article. Review. No abstract available.
Dietary fats: perceptions and preferences.
Drewnowski A. Drewnowski A. J Am Coll Nutr. 1990 Aug;9(4):431-5. doi: 10.1080/07315724.1990.10720402. J Am Coll Nutr. 1990. PMID: 2212403 No abstract available.
Taste preferences and food intake.
Drewnowski A. Drewnowski A. Annu Rev Nutr. 1997;17:237-53. doi: 10.1146/annurev.nutr.17.1.237. Annu Rev Nutr. 1997. PMID: 9240927 Review.
382 results