Drewnowski A - Search Results

1

Sensory properties of fats and fat replacements.

Drewnowski A. Drewnowski A. Nutr Rev. 1992 Apr;50(4 ( Pt 2)):17-20. doi: 10.1111/j.1753-4887.1992.tb01285.x. Nutr Rev. 1992. PMID: 1608560 Review. No abstract available.

2

Taste responses and preferences for sweet high-fat foods: evidence for opioid involvement.

Drewnowski A, Krahn DD, Demitrack MA, Nairn K, Gosnell BA. Drewnowski A, et al. Physiol Behav. 1992 Feb;51(2):371-9. doi: 10.1016/0031-9384(92)90155-u. Physiol Behav. 1992. PMID: 1313591 Clinical Trial.

3

Taste responses and food preferences in obese women: effects of weight cycling.

Drewnowski A, Holden-Wiltse J. Drewnowski A, et al. Int J Obes Relat Metab Disord. 1992 Sep;16(9):639-48. Int J Obes Relat Metab Disord. 1992. PMID: 1328087

4

Food preferences in human obesity: carbohydrates versus fats.

Drewnowski A, Kurth C, Holden-Wiltse J, Saari J. Drewnowski A, et al. Appetite. 1992 Jun;18(3):207-21. doi: 10.1016/0195-6663(92)90198-f. Appetite. 1992. PMID: 1510463

5

Sweet taste preference in women smokers: comparison with nonsmokers and effects of menstrual phase and nicotine abstinence.

Pomerleau CS, Garcia AW, Drewnowski A, Pomerleau OF. Pomerleau CS, et al. Among authors: drewnowski a. Pharmacol Biochem Behav. 1991 Dec;40(4):995-9. doi: 10.1016/0091-3057(91)90118-l. Pharmacol Biochem Behav. 1991. PMID: 1816587

6

Taste preferences in human obesity: environmental and familial factors.

Drewnowski A, Kurth CL, Rahaim JE. Drewnowski A, et al. Am J Clin Nutr. 1991 Oct;54(4):635-41. doi: 10.1093/ajcn/54.4.635. Am J Clin Nutr. 1991. PMID: 1897470

7

The new fat replacements. A strategy for reducing fat consumption.

Drewnowski A. Drewnowski A. Postgrad Med. 1990 May 1;87(6):111-4, 117-8, 121. doi: 10.1080/00325481.1990.11716335. Postgrad Med. 1990. PMID: 2186394 Review.

8

Genetics of taste and smell.

Drewnowski A. Drewnowski A. World Rev Nutr Diet. 1990;63:194-208. doi: 10.1159/000418509. World Rev Nutr Diet. 1990. PMID: 2197798 Review. No abstract available.

9

Dietary fats: perceptions and preferences.

Drewnowski A. Drewnowski A. J Am Coll Nutr. 1990 Aug;9(4):431-5. doi: 10.1080/07315724.1990.10720402. J Am Coll Nutr. 1990. PMID: 2212403 No abstract available.

10

Invisible fats: sensory assessment of sugar/fat mixtures.

Drewnowski A, Schwartz M. Drewnowski A, et al. Appetite. 1990 Jun;14(3):203-17. doi: 10.1016/0195-6663(90)90088-p. Appetite. 1990. PMID: 2369116

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