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Reducing the sodium-potassium ratio in the US diet: a challenge for public health.
Drewnowski A, Maillot M, Rehm C. Drewnowski A, et al. Am J Clin Nutr. 2012 Aug;96(2):439-44. doi: 10.3945/ajcn.111.025353. Epub 2012 Jul 3. Am J Clin Nutr. 2012. PMID: 22760562 Free PMC article.
BACKGROUND: The 2010 Dietary Guidelines emphasized that dietary sodium should be limited to 2300 mg/d, with a lower limit of 1500 mg/d for adults aged >50 y, non-Hispanic blacks, and those with diabetes, hypertension, or chronic kidney disease. ...
BACKGROUND: The 2010 Dietary Guidelines emphasized that dietary sodium should be limited to 2300 mg/d, with a lower limit of 1500 mg/ …
Taste preferences in human obesity: environmental and familial factors.
Drewnowski A, Kurth CL, Rahaim JE. Drewnowski A, et al. Am J Clin Nutr. 1991 Oct;54(4):635-41. doi: 10.1093/ajcn/54.4.635. Am J Clin Nutr. 1991. PMID: 1897470
A representative community-based sample of 61 obese and 31 lean adults tasted five sucrose solutions and nine fat-containing solid stimuli resembling cake icings. ...In contrast, early age at onset of obesity (less than 10 y), thought to be a measure of familial ris
A representative community-based sample of 61 obese and 31 lean adults tasted five sucrose solutions and nine fat-containing solid st
Dietary fats: perceptions and preferences.
Drewnowski A. Drewnowski A. J Am Coll Nutr. 1990 Aug;9(4):431-5. doi: 10.1080/07315724.1990.10720402. J Am Coll Nutr. 1990. PMID: 2212403 No abstract available.
Energy intake and sensory properties of food.
Drewnowski A. Drewnowski A. Am J Clin Nutr. 1995 Nov;62(5 Suppl):1081S-1085S. doi: 10.1093/ajcn/62.5.1081S. Am J Clin Nutr. 1995. PMID: 7484925 Review.
Sugars and fat play a unique role in the human diet. The selective choice of sugars and fat as chief energy sources seems to be influenced less by the body's energy needs than by the sensory appeal of sweet and fat-rich foods. ...Nutrition intervention strategies aimed at …
Sugars and fat play a unique role in the human diet. The selective choice of sugars and fat as chief energy sources seems to be influ …
The influence of genetic taste markers on food acceptance.
Drewnowski A, Rock CL. Drewnowski A, et al. Am J Clin Nutr. 1995 Sep;62(3):506-11. doi: 10.1093/ajcn/62.3.506. Am J Clin Nutr. 1995. PMID: 7661111 Review.
Naloxone, an opiate blocker, reduces the consumption of sweet high-fat foods in obese and lean female binge eaters.
Drewnowski A, Krahn DD, Demitrack MA, Nairn K, Gosnell BA. Drewnowski A, et al. Am J Clin Nutr. 1995 Jun;61(6):1206-12. doi: 10.1093/ajcn/61.6.1206. Am J Clin Nutr. 1995. PMID: 7762518 Clinical Trial.
To test the hypothesis that endogenous opiate peptides selectively influence hedonic response to sweet and high-fat foods, the opiate antagonist naloxone, opiate agonist butorphanol, and a saline placebo were administered by intravenous infusion to 16 obese and 25 normal-w …
To test the hypothesis that endogenous opiate peptides selectively influence hedonic response to sweet and high-fat foods, the opiate antago …
Intense sweeteners and the control of appetite.
Drewnowski A. Drewnowski A. Nutr Rev. 1995 Jan;53(1):1-7. doi: 10.1111/j.1753-4887.1995.tb01468.x. Nutr Rev. 1995. PMID: 7885619 Review.
Regular use of intense sweeteners might therefore lead to a paradoxical weight gain. These alarmist reports have not been confirmed by recent experimental data. There is no evidence that the addition of an intense sweetener to a plain stimulus promotes appetite or r …
Regular use of intense sweeteners might therefore lead to a paradoxical weight gain. These alarmist reports have not been confirmed b …
Salt taste perceptions and preferences are unrelated to sodium consumption in healthy older adults.
Drewnowski A, Henderson SA, Driscoll A, Rolls BJ. Drewnowski A, et al. J Am Diet Assoc. 1996 May;96(5):471-4. doi: 10.1016/S0002-8223(96)00131-9. J Am Diet Assoc. 1996. PMID: 8621872
This study examined the link between salt taste perceptions and preferences and sodium intakes as a function of age and gender. ...Food intakes were assessed using a 24-hour food recall and 14 consecutive days of diet records. RESULTS: Older and younger subjects did …
This study examined the link between salt taste perceptions and preferences and sodium intakes as a function of age and gender. ...Fo …
Diet quality and dietary diversity in France: implications for the French paradox.
Drewnowski A, Henderson SA, Shore AB, Fischler C, Preziosi P, Hercberg S. Drewnowski A, et al. J Am Diet Assoc. 1996 Jul;96(7):663-9. doi: 10.1016/s0002-8223(96)00185-x. J Am Diet Assoc. 1996. PMID: 8675909
Evaluative measures of diet quality included a modified diet quality index (DQI), a dietary diversity (DD) score, and a dietary variety score (DVS). ...As a result, 63% of the sample had DQI scores of either 0 or I. In contrast, close to 90% of respond …
Evaluative measures of diet quality included a modified diet quality index (DQI), a dietary diversity (DD) score, and a
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