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Identification of α-tocotrienolquinone epoxides and development of an efficient molecular distillation procedure for quantitation of α-tocotrienol oxidation products in food matrices by high-performance liquid chromatography with diode array and fluorescence detection.
Büsing A, Drotleff AM, Ternes W. Büsing A, et al. Among authors: drotleff am. J Agric Food Chem. 2012 Aug 29;60(34):8302-13. doi: 10.1021/jf301137b. Epub 2012 Aug 16. J Agric Food Chem. 2012. PMID: 22747466
Determination of RS,E/Z-tocotrienols by HPLC.
Drotleff AM, Ternes W. Drotleff AM, et al. J Chromatogr A. 2001 Feb 16;909(2):215-23. doi: 10.1016/s0021-9673(00)01110-9. J Chromatogr A. 2001. PMID: 11269521