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Insight into the Postbiotic Potential of the Autochthonous Bacteriocin-Producing Enterococcus faecium BGZLM1-5 in the Reduction in the Abundance of Listeria monocytogenes ATCC19111 in a Milk Model.
Microorganisms. 2023 Nov 23;11(12):2844. doi: 10.3390/microorganisms11122844.
Microorganisms. 2023.
PMID: 38137988
Free PMC article.
Insight into the Probiogenomic Potential of Enterococcus faecium BGPAS1-3 and Application of a Potent Thermostable Bacteriocin.
Popović N, Veljović K, Radojević D, Brdarić E, Stevanović D, Živković M, Kojić M.
Popović N, et al. Among authors: stevanovic d.
Foods. 2024 Aug 22;13(16):2637. doi: 10.3390/foods13162637.
Foods. 2024.
PMID: 39200563
Free PMC article.
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Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread.
Dapčević-Hadnađev T, Stupar A, Stevanović D, Škrobot D, Maravić N, Tomić J, Hadnađev M.
Dapčević-Hadnađev T, et al. Among authors: stevanovic d.
Foods. 2022 Dec 9;11(24):3985. doi: 10.3390/foods11243985.
Foods. 2022.
PMID: 36553727
Free PMC article.
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