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Brazil nuts: Nutritional composition, health benefits and safety aspects.
Cardoso BR, Duarte GBS, Reis BZ, Cozzolino SMF. Cardoso BR, et al. Among authors: duarte gbs. Food Res Int. 2017 Oct;100(Pt 2):9-18. doi: 10.1016/j.foodres.2017.08.036. Epub 2017 Aug 14. Food Res Int. 2017. PMID: 28888463 Review.
Nutrimiromics: Role of microRNAs and Nutrition in Modulating Inflammation and Chronic Diseases.
Quintanilha BJ, Reis BZ, Duarte GBS, Cozzolino SMF, Rogero MM. Quintanilha BJ, et al. Among authors: duarte gbs. Nutrients. 2017 Oct 27;9(11):1168. doi: 10.3390/nu9111168. Nutrients. 2017. PMID: 29077020 Free PMC article. Review.
Brazil nut intake increases circulating miR-454-3p and miR-584-5p in obese women.
Reis BZ, Duarte GBS, Vargas-Mendez E, Ferreira LRP, Barbosa F Jr, Cercato C, Rogero MM, Cozzolino SMF. Reis BZ, et al. Among authors: duarte gbs. Nutr Res. 2019 Jul;67:40-52. doi: 10.1016/j.nutres.2019.05.004. Epub 2019 May 16. Nutr Res. 2019. PMID: 31150916
Consumption of Brazil nuts with high selenium levels increased inflammation biomarkers in obese women: A randomized controlled trial.
Duarte GBS, Reis BZ, Rogero MM, Vargas-Mendez E, JĂșnior FB, Cercato C, Cozzolino SMF. Duarte GBS, et al. Nutrition. 2019 Jul-Aug;63-64:162-168. doi: 10.1016/j.nut.2019.02.009. Epub 2019 Feb 21. Nutrition. 2019. PMID: 31026738