Duda-Chodak A - Search Results

1

Magnesium: its role in nutrition and carcinogenesis.

Blaszczyk U, Duda-Chodak A. Blaszczyk U, et al. Rocz Panstw Zakl Hig. 2013;64(3):165-71. Rocz Panstw Zakl Hig. 2013. PMID: 24325082 Review.

2

Digestion and absorption of phenolic compounds assessed by in vitro simulation methods. A review.

Tarko T, Duda-Chodak A, Zajac N. Tarko T, et al. Rocz Panstw Zakl Hig. 2013;64(2):79-84. Rocz Panstw Zakl Hig. 2013. PMID: 23987074 Review.

3

Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review.

Duda-Chodak A, Tarko T, Satora P, Sroka P. Duda-Chodak A, et al. Eur J Nutr. 2015 Apr;54(3):325-41. doi: 10.1007/s00394-015-0852-y. Epub 2015 Feb 12. Eur J Nutr. 2015. PMID: 25672526 Free PMC article. Review.

4

The use of fruit extracts for production of apple chips with enhanced antioxidant activity.

Tarko T, Duda-Chodak A, Semik-Szczurak D. Tarko T, et al. Rocz Panstw Zakl Hig. 2017;68(2):161-165. Rocz Panstw Zakl Hig. 2017. PMID: 28646833

5

Impact of water extracts of Spirulina (WES) on bacteria, yeasts and molds.

Duda-Chodak A. Duda-Chodak A. Acta Sci Pol Technol Aliment. 2013 Jan-Mar;12(1):33-9. Acta Sci Pol Technol Aliment. 2013. PMID: 24584863

6

A review of the interactions between acrylamide, microorganisms and food components.

Duda-Chodak A, Wajda Ł, Tarko T, Sroka P, Satora P. Duda-Chodak A, et al. Food Funct. 2016 Mar;7(3):1282-95. doi: 10.1039/c5fo01294e. Food Funct. 2016. PMID: 26830455 Review.

7

Antioxidant activity of apples--an impact of maturity stage and fruit part.

Duda-Chodak A, Tarko T, Tuszyński T. Duda-Chodak A, et al. Acta Sci Pol Technol Aliment. 2011 Oct-Dec;10(4):443-54. Acta Sci Pol Technol Aliment. 2011. PMID: 22230926

8

The inhibitory effect of polyphenols on human gut microbiota.

Duda-Chodak A. Duda-Chodak A. J Physiol Pharmacol. 2012 Oct;63(5):497-503. J Physiol Pharmacol. 2012. PMID: 23211303

9

Strain-dependent production of selected bioactive compounds by Cyanobacteria belonging to the Arthrospira genus.

Satora P, Barwińska-Sendra A, Duda-Chodak A, Wajda Ł. Satora P, et al. J Appl Microbiol. 2015 Sep;119(3):736-43. doi: 10.1111/jam.12897. Epub 2015 Aug 10. J Appl Microbiol. 2015. PMID: 26171940

10

The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota.

Makarewicz M, Drożdż I, Tarko T, Duda-Chodak A. Makarewicz M, et al. Among authors: duda chodak a. Antioxidants (Basel). 2021 Jan 28;10(2):188. doi: 10.3390/antiox10020188. Antioxidants (Basel). 2021. PMID: 33525629 Free PMC article. Review.

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