Duffy VB - Search Results

1

Olfactory dysfunction and related nutritional risk in free-living, elderly women.

Duffy VB, Backstrand JR, Ferris AM. Duffy VB, et al. J Am Diet Assoc. 1995 Aug;95(8):879-84; quiz 885-6. doi: 10.1016/S0002-8223(95)00244-8. J Am Diet Assoc. 1995. PMID: 7636078

2

Nutritional management of patients with chemosensory disturbances.

Duffy VB, Ferris AM. Duffy VB, et al. Ear Nose Throat J. 1989 May;68(5):395-7. Ear Nose Throat J. 1989. PMID: 2663436 Review.

3

Effect of olfactory deficits on nutritional status. Does age predict persons at risk?

Ferris AM, Duffy VB. Ferris AM, et al. Among authors: duffy vb. Ann N Y Acad Sci. 1989;561:113-23. doi: 10.1111/j.1749-6632.1989.tb20975.x. Ann N Y Acad Sci. 1989. PMID: 2735670 No abstract available.

4

The flavor of food? It's all in your head!. Interview by Nancy I. Hahn.

Duffy VB. Duffy VB. J Am Diet Assoc. 1996 Jul;96(7):655-6. doi: 10.1016/s0002-8223(96)00180-0. J Am Diet Assoc. 1996. PMID: 8675906 No abstract available.

5

Measurement of sensitivity to olfactory flavor: application in a study of aging and dentures.

Duffy VB, Cain WS, Ferris AM. Duffy VB, et al. Chem Senses. 1999 Dec;24(6):671-7. doi: 10.1093/chemse/24.6.671. Chem Senses. 1999. PMID: 10587500

6

Food acceptance and genetic variation in taste.

Duffy VB, Bartoshuk LM. Duffy VB, et al. J Am Diet Assoc. 2000 Jun;100(6):647-55. doi: 10.1016/S0002-8223(00)00191-7. J Am Diet Assoc. 2000. PMID: 10863567

7

Associations between oral sensation, dietary behaviors and risk of cardiovascular disease (CVD).

Duffy VB. Duffy VB. Appetite. 2004 Aug;43(1):5-9. doi: 10.1016/j.appet.2004.02.007. Appetite. 2004. PMID: 15262011 Review.

8

Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake.

Duffy VB, Davidson AC, Kidd JR, Kidd KK, Speed WC, Pakstis AJ, Reed DR, Snyder DJ, Bartoshuk LM. Duffy VB, et al. Alcohol Clin Exp Res. 2004 Nov;28(11):1629-37. doi: 10.1097/01.alc.0000145789.55183.d4. Alcohol Clin Exp Res. 2004. PMID: 15547448 Free PMC article.

9

Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals.

Duffy VB, Lanier SA, Hutchins HL, Pescatello LS, Johnson MK, Bartoshuk LM. Duffy VB, et al. J Am Diet Assoc. 2007 Feb;107(2):237-45. doi: 10.1016/j.jada.2006.11.005. J Am Diet Assoc. 2007. PMID: 17258960

10

Variation in oral sensation: implications for diet and health.

Duffy VB. Duffy VB. Curr Opin Gastroenterol. 2007 Mar;23(2):171-7. doi: 10.1097/MOG.0b013e3280147d50. Curr Opin Gastroenterol. 2007. PMID: 17268246 Review.

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