Search Page

1

Cite

Share

Bioactivity and health effects of ruminant meat lipids. Invited Review.

Vahmani P, Ponnampalam EN, Kraft J, Mapiye C, Bermingham EN, Watkins PJ, Proctor SD, Dugan MER. Vahmani P, et al. Among authors: dugan mer. Meat Sci. 2020 Jul;165:108114. doi: 10.1016/j.meatsci.2020.108114. Epub 2020 Mar 16. Meat Sci. 2020. PMID: 32272342 Review.

Cite

Share

2

Cite

Share

Letter to the editor.

Dugan MER, Wood JD. Dugan MER, et al. Meat Sci. 2018 Sep;143:268. doi: 10.1016/j.meatsci.2018.04.015. Epub 2018 Apr 24. Meat Sci. 2018. PMID: 29776757 Free article. No abstract available.

Cite

Share

3

Cite

Share

VU6005806/AZN-00016130, an advanced M₄ positive allosteric modulator (PAM) profiled as a potential preclinical development candidate.

Engers DW, Melancon BJ, Gregro AR, Bertron JL, Bollinger SR, Felts AS, Konkol LC, Wood MR, Bollinger KA, Luscombe VB, Rodriguez AL, Jones CK, Bubser M, Yohn SE, Wood MW, Brandon NJ, Dugan ME, Niswender CM, Conn PJ, Bridges TM, Lindsley CW. Engers DW, et al. Among authors: dugan me. Bioorg Med Chem Lett. 2019 Jul 15;29(14):1714-1718. doi: 10.1016/j.bmcl.2019.05.026. Epub 2019 May 16. Bioorg Med Chem Lett. 2019. PMID: 31113706

Cite

Share

4

Cite

Share

Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches.

Barragán W, Aalhus JL, Penner G, Dugan MER, Juárez M, López-Campos Ó, Vahmani P, Segura J, Angulo J, Prieto N. Barragán W, et al. Among authors: dugan mer. Meat Sci. 2021 Feb;172:108342. doi: 10.1016/j.meatsci.2020.108342. Epub 2020 Oct 14. Meat Sci. 2021. PMID: 33080567

Cite

Share

5

Cite

Share

Dietary citrus pulp and grape pomace as potential natural preservatives for extending beef shelf life.

Tayengwa T, Chikwanha OC, Gouws P, Dugan MER, Mutsvangwa T, Mapiye C. Tayengwa T, et al. Among authors: dugan mer. Meat Sci. 2020 Apr;162:108029. doi: 10.1016/j.meatsci.2019.108029. Epub 2019 Dec 9. Meat Sci. 2020. PMID: 31837542

Cite

Share

6

Cite

Share

A Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat Products.

Prieto N, Pawluczyk O, Dugan MER, Aalhus JL. Prieto N, et al. Among authors: dugan mer. Appl Spectrosc. 2017 Jul;71(7):1403-1426. doi: 10.1177/0003702817709299. Epub 2017 May 23. Appl Spectrosc. 2017. PMID: 28534672 Review.

Cite

Share

7

Cite

Share

Iso- but Not Anteiso-Branched Chain Fatty Acids Exert Growth-Inhibiting and Apoptosis-Inducing Effects in MCF-7 Cells.

Vahmani P, Salazar V, Rolland DC, Gzyl KE, Dugan MER. Vahmani P, et al. Among authors: dugan mer. J Agric Food Chem. 2019 Sep 11;67(36):10042-10047. doi: 10.1021/acs.jafc.9b03549. Epub 2019 Aug 30. J Agric Food Chem. 2019. PMID: 31422658

Cite

Share

8

Cite

Share

Effects of feeding increasing levels of grape (Vitis vinifera cv. Pinotage) pomace on lamb shelf-life and eating quality.

Chikwanha OC, Moelich E, Gouws P, Muchenje V, Nolte JVE, Dugan MER, Mapiye C. Chikwanha OC, et al. Among authors: dugan mer. Meat Sci. 2019 Nov;157:107887. doi: 10.1016/j.meatsci.2019.107887. Epub 2019 Jul 11. Meat Sci. 2019. PMID: 31323453

Cite

Share

9

Cite

Share

Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing.

Chikwanha OC, Vahmani P, Muchenje V, Dugan MER, Mapiye C. Chikwanha OC, et al. Among authors: dugan mer. Food Res Int. 2018 Feb;104:25-38. doi: 10.1016/j.foodres.2017.05.005. Epub 2017 May 8. Food Res Int. 2018. PMID: 29433780 Review.

Cite

Share

10

Cite

Share

ACTIVE (Ability Captured Through Interactive Video Evaluation) workspace volume video game to quantify meaningful change in spinal muscular atrophy.

Alfano LN, Miller NF, Iammarino MA, Moore Clingenpeel M, Lowes SL, Dugan ME, Kissel JT, Al Zaidy S, Tsao CY, Lowes LP. Alfano LN, et al. Among authors: dugan me. Dev Med Child Neurol. 2020 Mar;62(3):303-309. doi: 10.1111/dmcn.14230. Epub 2019 Apr 8. Dev Med Child Neurol. 2020. PMID: 30963554 Free article.

Cite

Share