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Antioxidant properties of roasted coffee residues.
Yen WJ, Wang BS, Chang LW, Duh PD. Yen WJ, et al. Among authors: duh pd. J Agric Food Chem. 2005 Apr 6;53(7):2658-63. doi: 10.1021/jf0402429. J Agric Food Chem. 2005. PMID: 15796608
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