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Salt reduction initiatives around the world.
Webster JL, Dunford EK, Hawkes C, Neal BC. Webster JL, et al. J Hypertens. 2011 Jun;29(6):1043-50. doi: 10.1097/HJH.0b013e328345ed83. J Hypertens. 2011. PMID: 21546876
The development of a national salt reduction strategy for Australia.
Webster J, Dunford E, Huxley R, Li N, Nowson CA, Neal B. Webster J, et al. Asia Pac J Clin Nutr. 2009;18(3):303-9. Asia Pac J Clin Nutr. 2009. PMID: 19786377 Review.
A systematic survey of the sodium contents of processed foods.
Webster JL, Dunford EK, Neal BC. Webster JL, et al. Am J Clin Nutr. 2010 Feb;91(2):413-20. doi: 10.3945/ajcn.2009.28688. Epub 2009 Dec 2. Am J Clin Nutr. 2010. PMID: 19955402
Nutrient content of products served by leading Australian fast food chains.
Dunford E, Webster J, Barzi F, Neal B. Dunford E, et al. Appetite. 2010 Dec;55(3):484-9. doi: 10.1016/j.appet.2010.08.015. Epub 2010 Sep 15. Appetite. 2010. PMID: 20816711
International collaborative project to compare and monitor the nutritional composition of processed foods.
Dunford E, Webster J, Metzler AB, Czernichow S, Ni Mhurchu C, Wolmarans P, Snowdon W, L'Abbe M, Li N, Maulik PK, Barquera S, Schoj V, Allemandi L, Samman N, de Menezes EW, Hassell T, Ortiz J, Salazar de Ariza J, Rahman AR, de Núñez L, Garcia MR, van Rossum C, Westenbrink S, Thiam LM, MacGregor G, Neal B; Food Monitoring Group. Dunford E, et al. Eur J Prev Cardiol. 2012 Dec;19(6):1326-32. doi: 10.1177/1741826711425777. Epub 2011 Oct 4. Eur J Prev Cardiol. 2012. PMID: 21971487 Clinical Trial.
The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction.
Dunford E, Webster J, Woodward M, Czernichow S, Yuan WL, Jenner K, Ni Mhurchu C, Jacobson M, Campbell N, Neal B. Dunford E, et al. CMAJ. 2012 Jun 12;184(9):1023-8. doi: 10.1503/cmaj.111895. Epub 2012 Apr 16. CMAJ. 2012. PMID: 22508978 Free PMC article. Clinical Trial.
Drop the Salt! Assessing the impact of a public health advocacy strategy on Australian government policy on salt.
Webster J, Dunford E, Kennington S, Neal B, Chapman S. Webster J, et al. Public Health Nutr. 2014 Jan;17(1):212-8. doi: 10.1017/S1368980012004806. Epub 2012 Nov 22. Public Health Nutr. 2014. PMID: 23171657 Review.
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