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Dairy products and inflammation: A review of the clinical evidence.
Bordoni A, Danesi F, Dardevet D, Dupont D, Fernandez AS, Gille D, Nunes Dos Santos C, Pinto P, Re R, Rémond D, Shahar DR, Vergères G. Bordoni A, et al. Among authors: dupont d. Crit Rev Food Sci Nutr. 2017 Aug 13;57(12):2497-2525. doi: 10.1080/10408398.2014.967385. Crit Rev Food Sci Nutr. 2017. PMID: 26287637 Review.
The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion.
Pineda-Vadillo C, Nau F, Guerin-Dubiard C, Jardin J, Lechevalier V, Sanz-Buenhombre M, Guadarrama A, Tóth T, Csavajda É, Hingyi H, Karakaya S, Sibakov J, Capozzi F, Bordoni A, Dupont D. Pineda-Vadillo C, et al. Among authors: dupont d. Food Chem. 2017 Jan 1;214:486-496. doi: 10.1016/j.foodchem.2016.07.049. Epub 2016 Jul 7. Food Chem. 2017. PMID: 27507502
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.
Thorning TK, Bertram HC, Bonjour JP, de Groot L, Dupont D, Feeney E, Ipsen R, Lecerf JM, Mackie A, McKinley MC, Michalski MC, Rémond D, Risérus U, Soedamah-Muthu SS, Tholstrup T, Weaver C, Astrup A, Givens I. Thorning TK, et al. Among authors: dupont d. Am J Clin Nutr. 2017 May;105(5):1033-1045. doi: 10.3945/ajcn.116.151548. Epub 2017 Apr 12. Am J Clin Nutr. 2017. PMID: 28404576 Free article.
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
Bohn T, Carriere F, Day L, Deglaire A, Egger L, Freitas D, Golding M, Le Feunteun S, Macierzanka A, Menard O, Miralles B, Moscovici A, Portmann R, Recio I, Rémond D, Santé-Lhoutelier V, Wooster TJ, Lesmes U, Mackie AR, Dupont D. Bohn T, et al. Among authors: dupont d. Crit Rev Food Sci Nutr. 2018;58(13):2239-2261. doi: 10.1080/10408398.2017.1315362. Epub 2017 Sep 12. Crit Rev Food Sci Nutr. 2018. PMID: 28613945 Free article. Review.
373 results